Where Does Kicking Horse Coffee Come From: Discover the Origins of this Flavorful Brew
Coffee is a beloved beverage that is enjoyed by millions of people around the world. From a quick caffeine fix in the morning to a leisurely afternoon cup with friends, coffee has become an integral part of our daily routine. One brand of coffee that has gained a loyal following is Kicking Horse Coffee. Known for its bold flavors and sustainable practices, Kicking Horse Coffee has become a popular choice among coffee connoisseurs. In this article, we will explore the origins of Kicking Horse Coffee and how it has become the flavorful brew it is today.
The Birth of Kicking Horse Coffee: From Humble Beginnings to Roastery
Kicking Horse Coffee was born in the scenic town of Invermere, British Columbia, Canada. It all started when two passionate entrepreneurs, Leo Johnson and Elana Rosenfeld, decided to pursue their dreams of starting a coffee company. With a shared love for coffee and a commitment to quality, they embarked on a journey that would eventually lead to the creation of Kicking Horse Coffee.
A Passion for Organic and Fairtrade
Right from the beginning, Leo and Elana wanted to create a coffee company that not only produced great-tasting coffee but also prioritized sustainability and ethical practices. This led them to focus on sourcing organic and fairtrade coffee beans, ensuring that farmers were paid a fair price for their hard work and that the environment was respected throughout the coffee production process.
A Trip to Indonesia: Discovering the Perfect Bean
In their search for the perfect bean, Leo and Elana embarked on a trip to Indonesia. They explored various coffee plantations and tasted a wide range of different coffees. It was during this trip that they stumbled upon a unique bean that would become the foundation of Kicking Horse Coffee’s signature flavor. This bean was sourced from the Kicking Horse River Valley, and the company was named after this majestic natural wonder.
From Bean to Brew: The Art of Coffee Roasting
Roasting coffee beans is an art form that requires skill and precision. It is during this process that the flavors and aromas of the coffee are developed, turning green, raw beans into the rich and flavorful brew that we all love. Kicking Horse Coffee takes great pride in their roasting techniques, ensuring that each batch is roasted to perfection.
The Dark Side of Roasting
Kicking Horse Coffee is known for their dark roast coffees, which are characterized by their bold flavors and rich chocolatey notes. The company believes that a good dark roast should still retain the unique characteristics of the bean and not be overpowered by the roasting process. This dedication to balance and flavor is what sets Kicking Horse Coffee apart from other brands.
Sustainably Sourced Beans: The Key to Great Coffee
In addition to their focus on dark roasting, Kicking Horse Coffee also places a strong emphasis on sourcing high-quality beans that are grown in a sustainable and environmentally friendly manner. By working directly with farmers and cooperatives, the company ensures that their beans are grown using organic and fairtrade practices. This not only leads to better-tasting coffee but also supports a more equitable and sustainable coffee industry.
A Pioneer in the Coffee Industry: Kicking Horse Coffee’s Impact
Kicking Horse Coffee’s commitment to quality and sustainability has made a lasting impact on the coffee industry. They were one of the first companies to offer Organic and Fairtrade certified coffee, paving the way for other brands to follow suit. By prioritizing the well-being of farmers and the environment, Kicking Horse Coffee has become a leader in ethical coffee production.
Supporting Coffee Communities
Through their partnerships with coffee farmers and cooperatives, Kicking Horse Coffee has helped support coffee-growing communities around the world. By paying fair prices for their beans and investing in community initiatives, the company ensures that the people behind every cup of Kicking Horse Coffee are treated with dignity and respect.
An Environmental Commitment
Kicking Horse Coffee understands the importance of preserving the environment for future generations. That is why they have implemented various initiatives to reduce their carbon footprint and promote sustainability. From using energy-efficient roasters to implementing recycling and waste management programs, the company continually strives to minimize their impact on the planet.
Final Thoughts: Enjoying the Flavors of Kicking Horse Coffee
Kicking Horse Coffee’s journey from its humble beginnings in Invermere, British Columbia, to becoming a beloved brand known for its flavorful brews is a testament to the power of passion and dedication. By sourcing organic and fairtrade beans and carefully roasting them to perfection, Kicking Horse Coffee has created a unique coffee experience that is enjoyed by coffee lovers worldwide. So, the next time you sit down to savor a cup of Kicking Horse Coffee, take a moment to appreciate the rich history and sustainable practices that go into every sip.