What is the Toddy Coffee Brew Method? A Guide to Cold Brewing Coffee with Toddy

Have you ever wondered how to make a delicious cup of cold brewed coffee at home? Well, look no further because in this article, I will be guiding you through the process of making cold brewed coffee using the Toddy coffee brew method. Cold brewing coffee has become increasingly popular in recent years, as it offers a smoother and less acidic taste compared to traditional hot brewed coffee. So, grab your coffee beans and get ready to indulge in a refreshing cup of cold brewed coffee with the Toddy coffee brew method!

The Toddy Coffee Brew Method: A Brief Overview

The Toddy coffee brew method is a simple and effective way of making cold brewed coffee. It was invented in 1964 by Todd Simpson, and since then, it has gained a loyal following among coffee enthusiasts. The Toddy brewer consists of a plastic container with a brewing chamber and a filter, making it easy to use and clean.

What sets the Toddy coffee brew method apart?

One of the key differences between the Toddy coffee brew method and other brewing methods is the steeping time. While traditional hot brewing methods involve quickly extracting flavors from the coffee grounds using hot water, the Toddy brew method adopts a slow and gentle approach by steeping the coffee grounds in cold water for an extended period, usually around 12 to 24 hours. This slow extraction process results in a smoother, less acidic, and less bitter cup of coffee.

The Benefits of Cold Brewing with Toddy

There are several benefits to using the Toddy coffee brew method for cold brewing your coffee. Firstly, as mentioned earlier, the slow extraction process reduces the acidity and bitterness typically found in hot brewed coffee. This makes cold brewed coffee a great option for people with sensitive stomachs or those who prefer a milder flavor profile.

Additionally, cold brewed coffee made using the Toddy method can be stored in the refrigerator for up to two weeks without losing its freshness. This is especially convenient if you prefer to prepare larger batches of coffee in advance.

Another advantage of the Toddy coffee brew method is the versatility it offers. Once you have your cold brewed coffee concentrate, you can dilute it with water, milk, or ice to create various coffee beverages, such as iced lattes, iced mochas, or simply a refreshing glass of iced coffee.

The Toddy Coffee Brew Method: A Step-by-Step Guide

Now that we understand the basics of the Toddy coffee brew method, let’s dive into the step-by-step process of making your own cold brewed coffee at home.

What you will need:

– Toddy Cold Brewer
– Coarsely Ground Coffee Beans
– Filter
– Cold Water

Step 1: Prepare the Toddy brewer

Start by assembling the Toddy brewer according to the instructions provided. Place the stopper in the bottom of the brewing container, ensuring a tight seal. Then, dampen the filter and place it over the stopper, ensuring it covers the entire surface.

Step 2: Add coffee grounds

Measure out one pound (about 454 grams) of coarsely ground coffee beans and pour them into the brewing container. Make sure the coffee grounds are evenly distributed.

Step 3: Add water

Slowly pour cold, filtered water over the coffee grounds. The ideal water-to-coffee ratio for the Toddy brew method is 1:7. So, for one pound of coffee grounds, you would need seven cups (approximately 1.6 liters) of water. Start by adding a small amount of water to wet the coffee grounds, and then continue adding the remaining water in a circular motion while avoiding agitation.

Step 4: Let it steep

After adding the water, cover the Toddy brewer with the supplied lid or plastic wrap. Let the coffee steep for 12 to 24 hours at room temperature. The longer the steeping time, the stronger the coffee concentrate will be.

Step 5: Filter the coffee concentrate

Once the steeping time is complete, place the Toddy brewer over a glass or pitcher to drain. Remove the stopper and let the coffee concentrate flow freely. It may take a few minutes for all of the coffee concentrate to filter through, so be patient.

Step 6: Store and enjoy

Transfer the filtered coffee concentrate to a clean container and store it in the refrigerator for up to two weeks. To enjoy a cup of cold brewed coffee, simply dilute the concentrate with water, milk, or ice according to your preference. Start with a 1:1 ratio of coffee concentrate to your chosen liquid and adjust accordingly.


Cold brewing coffee with the Toddy brew method is a fantastic way to enjoy a refreshing cup of coffee with a smooth and less acidic flavor profile. The slow extraction process of the Toddy brew method allows you to unlock the best flavors from your coffee beans, resulting in a truly delightful experience. So, why not give it a try and impress yourself and your loved ones with a delicious batch of homemade cold brewed coffee using the Toddy coffee brew method!

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