What Grind is Best for Turkish Coffee: A Guide to Brewing the Perfect Cup

Turkish coffee has always been a staple in my morning routine. There is something about the strong and rich flavors that wake up my senses and prepare me for the day ahead. But as I delved deeper into the art of brewing Turkish coffee, I realized that the grind of the coffee beans plays a crucial role in achieving the perfect cup. In this guide, I will explore the different grinds and help you understand which one is best for brewing Turkish coffee.

Understanding the Importance of Grind Size

The Role of Grind Size in Turkish Coffee

When it comes to brewing Turkish coffee, the grind size is of utmost importance. Unlike other brewing methods, Turkish coffee requires an extremely fine grind. This is because the coffee grounds are directly boiled in water, and a finer grind allows for better extraction of flavors. A coarser grind would result in under-extraction, leading to a weak and watery cup of coffee.

Why Grind Size Matters

Grind size matters because it determines the rate of extraction and the flavors that are derived from the coffee beans. In Turkish coffee, a fine grind size ensures that all the flavors and aromatic compounds are fully extracted, resulting in a bold and intense cup of coffee. On the other hand, a coarse grind would not allow for proper extraction, resulting in a weak and tasteless brew.

The Best Grind for Turkish Coffee

Ultra-Fine Grind

For the perfect cup of Turkish coffee, an ultra-fine grind is essential. This grind size is even finer than espresso or powdered sugar. It should feel almost like flour when rubbed between your fingers. An ultra-fine grind ensures that the coffee grounds dissolve completely in the water, leaving behind no sediments. It also allows for a quick and efficient extraction of flavors, resulting in a strong and flavorful cup of coffee.

Traditional Hand Grinder

When it comes to achieving an ultra-fine grind for Turkish coffee, a traditional hand grinder is often recommended. These grinders have a manual crank and consist of burrs that crush the coffee beans into a fine powder. The slow and steady grinding process ensures that the beans are ground evenly, resulting in a consistent grind size.

Mortar and Pestle

Another way to achieve an ultra-fine grind for Turkish coffee is by using a mortar and pestle. This method requires a bit more effort and time, as you need to crush the coffee beans into a fine powder manually. However, it allows for better control over the grind size and ensures that the flavors are fully extracted.

Electric Grinder

If you prefer a more convenient and time-saving option, an electric grinder can also be used to achieve an ultra-fine grind for Turkish coffee. These grinders have adjustable settings that allow you to choose the desired grind size. However, it is important to note that not all electric grinders can achieve the fine grind required for Turkish coffee. It is recommended to choose a grinder specifically designed for Turkish coffee or one that offers a wide range of grind settings.

Alternative Grind Sizes

Medium-Fine Grind

While an ultra-fine grind is the best option for brewing Turkish coffee, a medium-fine grind can also be used as an alternative. This grind size is slightly coarser than the ultra-fine grind and resembles table salt. Although it may not produce the same intense flavors as an ultra-fine grind, it still allows for a decent extraction and can result in a flavorful cup of Turkish coffee.

Coarse Grind

A coarse grind, which is larger in size, is not recommended for Turkish coffee as it will not allow for proper extraction of flavors. It may even result in a weak and watery cup of coffee. However, if you prefer a milder and less intense cup, a coarse grind can be used as an alternative option. Just keep in mind that it will have a different taste profile than the traditional Turkish coffee.


In conclusion, the grind size plays a crucial role in brewing the perfect cup of Turkish coffee. An ultra-fine grind is the best option, as it allows for a complete extraction of flavors and results in a strong and flavorful brew. Traditional hand grinders, mortar and pestle, and electric grinders can all be used to achieve this grind size. However, if an ultra-fine grind is not possible, a medium-fine grind can be used as an alternative. Remember to experiment and find the grind size that suits your taste preferences. So grab your coffee beans, grind them to perfection, and savor the rich and intense flavors of a perfectly brewed cup of Turkish coffee.

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