What Coffee to Use for Whipped Coffee: A Guide to Achieving the Perfect Frothy Delight

Coffee has become an integral part of our daily routines. It is the magical elixir that kickstarts our day and keeps us energized throughout. While there are numerous ways to brew and enjoy coffee, one trend that has taken the world by storm is whipped coffee, also known as Dalgona coffee. This frothy delight has gained popularity due to its simplicity and visually appealing presentation. In this guide, I will walk you through the process of achieving the perfect whipped coffee and discuss the types of coffee that work best for this indulgent treat.

The Whipped Coffee Trend

You might have seen pictures flooding your social media feeds showcasing beautiful cups of whipped coffee. This creamy and foamy delight originated from South Korea and quickly gained popularity worldwide during the lockdown period. The process involves whisking together equal parts of instant coffee, sugar, and hot water until it transforms into a thick, velvety foam. This delightful concoction is then served over a glass of milk or cold water and enjoyed as a refreshing beverage.

The Importance of Coffee Type

While the basic recipe for whipped coffee remains the same, the type of coffee you use can greatly impact the final result. The key factor to consider is the type of coffee powder you choose. The type of coffee significantly affects the taste, aroma, and overall appearance of the whipped coffee. Let’s explore some popular coffee types that work best for achieving that perfect frothy delight.

1. Instant Coffee

Instant coffee is the most commonly used coffee for whipped coffee due to its convenience and easy availability. This type of coffee is made from roasted coffee beans that have been ground and brewed into a concentrated liquid. It is then freeze-dried or dehydrated to form soluble coffee crystals. The advantage of using instant coffee is that it dissolves easily in hot water, making it perfect for creating the fluffy texture required for whipped coffee. Opt for a higher quality instant coffee to ensure a more robust flavor in your frothy creation.

2. Espresso

Espresso is another type of coffee that can be used for whipped coffee. It is a concentrated form of coffee made by forcing hot water through finely ground, compacted coffee grounds. While espresso is traditionally enjoyed in small quantities, it can be used to create a rich and intense whipped coffee. However, it is important to note that the consistency might differ slightly from the classic whipped coffee due to the nature of espresso. Adjusting the ratio of coffee to water and sugar can help achieve the desired texture and flavor.

3. Decaf Coffee

For those who prefer to limit their caffeine intake but still crave the indulgence of whipped coffee, decaf coffee is an excellent option. Decaffeinated coffee undergoes a process to remove a significant portion of its caffeine content while still retaining the flavors and characteristics of regular coffee. You can find instant decaf coffee or decaffeinated espresso to create a whipped coffee that is just as delightful and frothy as its caffeinated counterpart.

4. Flavored Coffee

If you want to add an extra dimension of taste to your whipped coffee, flavored coffee is a fantastic choice. Flavored coffee is infused with various flavors like vanilla, caramel, hazelnut, or even seasonal flavors like pumpkin spice. Using flavored coffee can elevate the taste profile of your whipped coffee and give it a unique twist. Experimenting with different flavors can be a fun way to personalize your frothy creation.

Experimenting with Ratios and Additional Ingredients

While the type of coffee used plays a significant role in whipped coffee, the ratio of ingredients and additional flavorings can further enhance the final result. The classic ratio for whipped coffee is equal parts instant coffee, sugar, and hot water. However, you can adjust the amounts based on your personal taste preferences. Adding a pinch of salt or a few drops of vanilla extract can also contribute to the overall flavor profile. Experimenting with different ratios and additional ingredients allows you to tailor the whipped coffee precisely to your liking.


Whipped coffee has revolutionized the way we enjoy our favorite caffeinated beverage. With just a few simple ingredients and a little bit of whisking, you can create a visually stunning and delicious frothy delight. Remember to choose the type of coffee that aligns with your taste preferences, whether it’s instant coffee for convenience or flavored coffee for an extra burst of flavor. By experimenting with ratios and additional ingredients, you can truly achieve the perfect whipped coffee that will leave you craving for more. So, grab a whisk and indulge in this creamy and velvety explosion of flavors. Cheers to the wonderful world of whipped coffee!

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