How to Make Refreshing Slush Coffee: A Step-by-Step Guide

I have always been a coffee lover, constantly on the lookout for new and exciting ways to enjoy my favorite beverage. Recently, I stumbled upon a drink that is both refreshing and invigorating – slush coffee. This icy concoction combines the rich flavors of coffee with the cooling sensation of a slushie, making it the perfect beverage for a hot summer day. In this article, I will walk you through a step-by-step guide on how to make your own refreshing slush coffee.

Gather your Ingredients

Before you embark on your slush coffee adventure, it is important to gather all the necessary ingredients. For this recipe, you will need the following:

1. Strong Coffee

The foundation of any great slush coffee is a strong brew. Use your favorite ground coffee beans and make a strong pot of coffee. You can even opt for an espresso if you prefer a bolder flavor.

2. Sweetener

To balance out the bitterness of the coffee, you will need a sweetener of your choice. This can be sugar, honey, or any other sweetener that suits your taste buds.

3. Milk or Cream

For a creamier slush coffee, you can add milk or cream. This will not only enhance the texture but also add a touch of richness to the drink. You can choose between dairy and non-dairy options based on your dietary preferences.

4. Ice

The key ingredient that gives slush coffee its signature icy texture is ice. Make sure you have enough ice cubes on hand to create a chilly and refreshing drink.

Brew the Coffee

Once you have all the ingredients ready, it’s time to brew the coffee. Follow these simple steps:

1. Boil Water

Start by boiling water and measure out the desired amount of coffee grounds. The general rule of thumb is one tablespoon of coffee for every six ounces of water.

2. Add Coffee Grounds

Add the coffee grounds to your coffee maker or French press. Pour the hot water over the grounds, making sure to saturate them evenly.

3. Brew

Allow the coffee to brew for the recommended amount of time, usually around four to six minutes. During this time, the coffee grounds will release their flavors and aromas.

4. Strain

If using a French press, gently press down the plunger to separate the coffee grounds from the liquid. If using a coffee maker, simply remove the filter with the grounds.

Sweeten and Cool the Coffee

With your fresh brew in hand, it’s time to sweeten and cool it down. Here’s how:

1. Sweeten to Taste

While the coffee is still warm, add your desired amount of sweetener. Start with a small amount and gradually adjust until you achieve your preferred level of sweetness.

2. Cool in the Fridge

Transfer the sweetened coffee to a container and place it in the fridge. Let it cool for at least two hours, allowing the flavors to meld and intensify.

3. Freeze

Once the coffee is chilled, pour it into ice cube trays and place them in the freezer. Leave them to freeze until solid, usually overnight.

Create the Slush Coffee

Now comes the exciting part – transforming your coffee into a slushy treat. Follow these steps:

1. Blend the Coffee Cubes

Take the frozen coffee cubes out of the freezer and add them to a blender. Blend on high speed until the cubes break down into a slushy consistency.

2. Add Milk or Cream

For a creamier slush coffee, add a splash of milk or cream to the blender. Blend again until the liquid is fully incorporated into the slushy mixture.

3. Adjust Consistency

If the slush coffee is too thick, you can add a splash of additional liquid, such as milk or even brewed coffee, to thin it out. Blend a bit more until you achieve your desired consistency.

4. Serve and Enjoy

Pour the slush coffee into a glass and savor the refreshing flavors. You can garnish it with whipped cream, chocolate shavings, or a sprinkle of cinnamon for an extra touch of decadence.

Experiment with Flavors

Once you have mastered the basic slush coffee recipe, feel free to get creative and experiment with different flavors. Here are some ideas to get you started:

1. Syrups

Add a splash of flavored syrups, such as vanilla, caramel, or hazelnut, to infuse your slush coffee with a burst of sweetness.

2. Spices

Try incorporating spices like cinnamon, nutmeg, or cardamom to add warmth and complexity to your slush coffee.

3. Extracts

Boost the flavor profile with a few drops of extracts, like almond or coconut, for a delightful twist.


In conclusion, making a refreshing slush coffee is a simple and enjoyable process that anyone can do at home. By following the step-by-step guide outlined in this article, you can create a chilled and invigorating beverage that is perfect for beating the summer heat. So, grab your ingredients, brew that strong coffee, and get ready to sip on a delicious slush coffee that will awaken your taste buds and leave you craving for more.

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