How to Make Scrambled Eggs in a Coffee Cup: A Quick and Easy Recipe

Scrambled eggs are a classic breakfast dish loved by many. They are quick to make, delicious, and packed with protein. While most people make scrambled eggs in a frying pan, I have discovered a quick and easy way to make them using a coffee cup. Yes, you heard it right, a coffee cup! In this article, I will share with you my simple recipe for making scrambled eggs in a coffee cup. So grab your coffee cup and let’s get cracking!

Why scrambled eggs in a coffee cup?

You might be wondering why anyone would make scrambled eggs in a coffee cup when they can just use a frying pan. Well, the answer is simple – convenience. Making scrambled eggs in a coffee cup is perfect for those mornings when you are in a rush or when you don’t feel like dirtying up a frying pan.

What you will need

Before we dive into the recipe, let’s gather all the ingredients and tools you will need:
– 2 large eggs
– 2 tablespoons of milk
– Salt and pepper to taste
– A coffee cup (microwave-safe)
– A fork or whisk for whisking the eggs

The recipe

Now that we have everything we need, let’s get started with the recipe. Follow these simple steps to make the perfect scrambled eggs in a coffee cup:

Step 1: Crack the eggs into the coffee cup

Start by cracking two large eggs into the coffee cup. Make sure to remove any unwanted shells that may have fallen in.

Step 2: Whisk the eggs

Using a fork or whisk, beat the eggs in the cup until the yolks and whites are well combined. Whisking the eggs thoroughly will ensure that your scrambled eggs turn out light and fluffy.

Step 3: Add milk, salt, and pepper

Next, pour in two tablespoons of milk into the coffee cup. The milk will make your scrambled eggs extra creamy and delicious. Season with salt and pepper according to your taste preferences.

Step 4: Mix well

Using your fork or whisk, mix all the ingredients together until they are well combined. You want the milk, salt, and pepper to be evenly distributed throughout the egg mixture.

Step 5: Microwave the eggs

Place the coffee cup in the microwave and cook the eggs on high power for around 1 minute. Every microwave is different, so you may need to adjust the cooking time slightly. Keep an eye on the eggs while they cook to prevent them from overflowing.

Step 6: Stir and microwave again

After the initial 1-minute cooking time, remove the coffee cup from the microwave and give the eggs a good stir. This will help break up any large chunks and ensure even cooking. Place the coffee cup back into the microwave and cook for an additional 30 seconds to 1 minute, or until the eggs are cooked to your desired consistency.

Step 7: Enjoy!

Carefully remove the coffee cup from the microwave (it may be hot!) and let it cool for a moment. Your scrambled eggs are now ready to be enjoyed. Grab a spoon or some toast and dig in!

Tips and variations

Making scrambled eggs in a coffee cup allows for endless possibilities and variations. Here are a few tips and ideas to help you get creative with your scrambled eggs:

– Add some diced vegetables like bell peppers, onions, or mushrooms to the egg mixture before microwaving for extra flavor and nutrients.
– Sprinkle shredded cheese over the cooked scrambled eggs for a gooey and cheesy treat.
– Experiment with different herbs and spices to add more depth of flavor. Chives, parsley, paprika, or even a dash of hot sauce can take your scrambled eggs to the next level.
– If you prefer your eggs softer or firmer, adjust the cooking time in the microwave accordingly. Keep in mind that the eggs will continue to cook a little even after you take them out of the microwave.


In conclusion, making scrambled eggs in a coffee cup is a quick and easy way to enjoy a delicious breakfast. With just a few simple ingredients and a microwave, you can whip up a satisfying meal in no time. So the next time you’re in a rush or want to simplify your morning routine, give this recipe a try. Happy cooking!

Leave a Comment