How to Make Plain Coffee: A Simple Guide for Coffee Lovers

I love coffee. It’s my go-to drink every morning and sometimes throughout the day. There’s just something about that rich aroma and smooth taste that wakes me up and gets me ready for the day ahead. As a coffee lover, I often find myself experimenting with different flavors and brewing methods. However, sometimes I just crave a plain and simple cup of coffee. In this article, I will guide you through the process of making plain coffee, so you can enjoy a perfect cup of joe whenever you want. So grab your favorite mug and let’s get brewing!

Gather Your Supplies

Before diving into making coffee, it’s important to gather all the necessary supplies. Here’s what you’ll need:

Coffee Beans or Ground Coffee

The first and most crucial ingredient for making coffee is, of course, coffee beans or ground coffee. For a plain cup of coffee, I recommend using medium-roast coffee beans or pre-ground coffee. These maintain a perfect balance between flavor and strength.


Water is another essential component of a good cup of coffee. Make sure you use clean and fresh water. Avoid using distilled or softened water, as it can negatively affect the taste of your coffee. Filtered tap water works perfectly fine.

Coffee Maker or Alternative Brewing Methods

Next, you’ll need a coffee maker or an alternative brewing method. There are numerous options available, such as drip coffee makers, French press, or pour-over coffee makers. Choose the one that suits your preferences and the amount of time you want to invest in brewing your coffee.

Coffee Grinder (Optional)

If you opted for whole coffee beans, you may want to invest in a coffee grinder. Grinding your beans just before brewing ensures maximum freshness and flavor. However, if you are using pre-ground coffee, you can skip this step.

Measure the Coffee and Water Ratio

Once you have all your supplies ready, it’s time to measure the coffee and water ratio. This step is crucial in achieving a well-balanced and flavorful cup of coffee.

Coffee Beans to Water Ratio

A general rule of thumb is to use 1 to 2 tablespoons of coffee grounds for every 6 ounces of water. However, you can adjust this ratio according to your personal taste preferences. If you prefer a stronger cup, increase the amount of coffee, and if you prefer a milder cup, decrease it slightly.

Water Measurement

Make sure to measure the water accurately. Again, for every 6 ounces of water, you’ll need 1 to 2 tablespoons of coffee grounds. It’s always a good idea to use a scale or a measuring cup to ensure precision.

Brewing Methods

Now that you have your supplies and measurements ready, let’s explore a few brewing methods to make plain coffee.

Drip Coffee Maker

The most common method used by coffee lovers is a drip coffee maker. Here’s how you can make plain coffee using this method:

1. Add water to the reservoir of your coffee maker, following the manufacturer’s instructions.
2. Place a coffee filter in the designated area.
3. Measure the desired amount of coffee grounds according to the coffee to water ratio we discussed earlier and add it to the filter.
4. Turn on the coffee maker and wait for it to brew.
5. Once the brewing process is complete, pour the coffee into your favorite mug and enjoy!

French Press

A French press is perfect for those who prefer a stronger and bolder cup of coffee. Here’s how to use a French press:

1. Boil water separately and let it sit for a minute to reach the optimal temperature of around 200°F (93°C).
2. Add coffee grounds to the empty French press, following the coffee to water ratio mentioned earlier.
3. Slowly pour the hot water over the coffee grounds, ensuring all the grounds are saturated.
4. Place the plunger on top of the French press but don’t press it down just yet.
5. Let the coffee steep for about 4 minutes.
6. Slowly press down on the plunger, separating the coffee grounds from the brewed coffee.
7. Pour the coffee into your mug and savor the rich flavors!

Pour-Over Method

For those who appreciate the process and art of coffee-making, the pour-over method is perfect. Here’s how you can make plain coffee using this method:

1. Boil water separately and let it sit for about a minute until it reaches the optimal temperature.
2. Place a paper filter in a pour-over dripper and rinse it with hot water to remove any paper taste.
3. Measure the desired amount of coffee grounds and add them to the filter.
4. Start pouring hot water slowly in a circular motion over the coffee grounds, allowing them to bloom and release their flavors.
5. Continue pouring water in intervals until you reach the desired amount of coffee.
6. Once all the water has filtered through, remove the dripper and enjoy your freshly brewed cup of coffee.

Adding Finishing Touches

Now that you have your plain coffee ready, it’s time to add any additional finishing touches to make it even more enjoyable.

Milk or Cream

If you prefer your coffee with a touch of creaminess, you can add a splash of milk or cream. The choice of dairy or non-dairy alternatives is entirely up to you. Consider experimenting with different types of milk or cream to find your perfect combination.

Sugar or Sweetener

To enhance the flavor, you can add a small amount of sugar or sweetener. Keep in mind that adding too much sugar can overpower the natural flavors of the coffee. It’s best to start with a small amount and adjust according to your taste preferences.


Making a plain cup of coffee doesn’t have to be complicated. By following these simple steps and experimenting with different brewing methods, you can enjoy a perfect cup of joe tailored to your liking. Remember, coffee-making is an art, and it’s all about finding what suits your taste buds. So go ahead, grab your supplies, and embark on a journey of brewing the perfect cup of plain coffee. Cheers!

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