Kerala, a state located in the southern part of India, is not only known for its stunning backwaters, pristine beaches, and tropical climate, but also for its rich and aromatic coffee. Kerala coffee, also known as Malabar coffee, is a unique and delicious brew that has gained popularity not only in India but also around the world. In this article, I will guide you through the process of making this divine beverage, so you can savor the taste of God’s Own Country in the comfort of your home.
A Brief Introduction to Kerala Coffee
Kerala coffee, derived from the Arabica and Robusta coffee beans, is known for its strong flavor, low acidity, and unique aroma. The coffee beans are grown in the misty hills of the Western Ghats, a mountain range that stretches across South India. The climate and soil conditions in this region create the perfect environment for coffee cultivation, resulting in a coffee that is truly exceptional.
The Perfect Blend
To make Kerala coffee, you will need a blend of Arabica and Robusta coffee beans. Arabica beans are known for their mild flavor and pleasant aroma, while Robusta beans are stronger and more bitter. The blend of these two types of beans creates a balanced cup of coffee with a unique flavor profile.
Choosing the Right Beans
When selecting coffee beans for Kerala coffee, it is important to choose high-quality beans that are freshly roasted. Look for beans that have a glossy appearance and a strong aroma. You can either buy pre-packaged Kerala coffee beans or roast your own beans at home for a more personalized touch.
Grinding the Beans
Once you have selected the perfect beans, it is time to grind them. For Kerala coffee, a medium-coarse grind is ideal. This grind size allows for optimal extraction of the coffee’s flavors and oils without over-extraction, resulting in a rich and flavorful cup of coffee.
Traditional Kerala Coffee Making Process
Now that we have covered the basics, let’s dive into the traditional process of making Kerala coffee.
1. Boiling the Water
In Kerala, the traditional way of making coffee involves boiling the water with coffee grounds and other ingredients. Start by bringing water to a boil in a traditional Kerala coffee maker called a “kumbakonam” or “percolator.” This unique vessel consists of two chambers – the bottom chamber holds water, while the top chamber holds coffee grounds.
2. Adding the Coffee Grounds
Once the water comes to a rolling boil, add the desired amount of coffee grounds to the top chamber of the coffee maker. The ratio of coffee to water can vary according to personal preference, but a common ratio is one tablespoon of coffee grounds for every cup of water.
3. Adding Additional Ingredients
Kerala coffee is often enjoyed with a hint of spice. To enhance the flavor, you can add crushed cardamom pods or a pinch of cinnamon to the coffee grounds. These spices add a delightful aroma and a touch of warmth to the brew.
4. Allowing the Coffee to Percolate
After adding the coffee grounds and any additional ingredients, it’s time to let the magic happen. Place the coffee maker on a low flame and allow the coffee to percolate. This process takes time as the coffee slowly filters through the water, releasing its flavors and fragrances.
5. Straining and Serving
Once the coffee has fully percolated, remove the coffee maker from the heat source. Use a fine mesh strainer or a traditional “kerala filter” to strain the coffee and separate the grounds from the liquid. The filtered coffee is then poured into small, stainless steel cups known as “tumbler” or “davarah.”
6. Savoring the Flavors
Kerala coffee is traditionally enjoyed with a side of crunchy snacks, such as banana chips or sweet treats like “achappam” (a crispy, deep-fried snack). The combination of the rich coffee flavors and the unique taste of these snacks creates a truly delightful experience.
Modern Variations
While the traditional process of making Kerala coffee remains popular, there are also modern variations of this beloved brew. Some coffee enthusiasts prefer using espresso machines or French presses to brew their Kerala coffee. These methods offer more control over the brewing process and allow for experimentation with different grind sizes and brewing times.
The Perfect Cup of Kerala Coffee
To achieve the perfect cup of Kerala coffee, it is crucial to pay attention to a few key factors:
– Freshness of the beans: Always use freshly roasted beans for the best flavor.
– Water temperature: The water should be hot, but not boiling, to prevent over-extraction.
– Brewing time: The coffee should be allowed to percolate for the optimal amount of time to extract the flavors without becoming bitter.
– Coffee-to-water ratio: Experiment with different ratios to find your desired strength and flavor profile.
– Additional flavors: Feel free to add spices like cardamom or cinnamon to enhance the aroma and taste of your coffee.
In Conclusion
Kerala coffee is more than just a beverage – it is a cultural experience that showcases the flavors and traditions of God’s Own Country. Whether you choose to follow the traditional process or experiment with modern variations, making Kerala coffee is a delightful journey that will transport your taste buds to the misty hills of South India. So, grab your favorite coffee beans and embark on a coffee-making adventure that will awaken your senses and bring a taste of Kerala into your daily routine.