How to Make Cold Coffee with Nescafe Without a Blender: Quick and Easy Method!

I have always been a huge fan of coffee, especially cold coffee, which is perfect for those scorching summer days. One of my favorite ways to make it is by using Nescafe, as it gives the perfect balance of flavor and convenience. The best part is that you don’t even need a blender to whip up a delicious cup of cold coffee with Nescafe. In this article, I will share with you a quick and easy method to make cold coffee using Nescafe without a blender.

What You Will Need

Before we dive into the process, let’s quickly go through the ingredients and tools you will need to make this refreshing beverage:

1. Nescafe Instant Coffee: This will be the star ingredient of your cold coffee. Choose your favorite Nescafe variant to suit your taste preferences.

2. Sugar: You will need some sugar to sweeten your coffee. Adjust the amount according to your preference and the size of the serving.

3. Milk: Cold coffee is incomplete without the addition of milk. Opt for whole milk, as it will provide a creamier texture and richer taste.

4. Water: The amount of water will depend on the strength of your coffee. You can adjust it to make it stronger or milder according to your liking.

5. Ice Cubes: Lastly, you will need some ice cubes to chill your coffee and give it that refreshing touch.

Now that we have all the ingredients ready, let’s move on to the step-by-step process of making cold coffee with Nescafe without a blender.

The Step-by-Step Process

Step 1: Prepare the Coffee Mixture

In a microwave-safe glass or a separate cup, add one teaspoon or more of Nescafe instant coffee powder according to your desired strength. You can adjust the amount depending on how bold you want your cold coffee to taste.

Step 2: Add Sugar

Next, add sugar to the coffee mixture. Begin with one teaspoon and gradually increase if you prefer your coffee to be on the sweeter side. Mix the coffee and sugar well until the sugar dissolves completely.

Step 3: Heat the Water

Now, it’s time to heat the water. Take water in a microwave-safe cup and heat it in the microwave for about a minute or until it is hot. The hot water will help dissolve the coffee and sugar mixture evenly, ensuring a robust flavor.

Step 4: Mix and Dissolve

Carefully pour the hot water into the coffee and sugar mixture. Stir gently with a spoon until the coffee and sugar dissolve completely in the hot water. You will notice the beautiful aroma of coffee filling the air, which is always a delight.

Step 5: Chill and Serve

Allow the coffee mixture to cool down to room temperature. Once it reaches room temperature, transfer it to the refrigerator to chill for about 30 minutes. Chilling it will help intensify the flavor and give your cold coffee that refreshing chill.

Step 6: Add Milk and Ice Cubes

After the coffee mixture has cooled down and chilled, it’s time to add milk and ice cubes. Take a glass and fill it halfway with the chilled coffee mixture. Then, top it up with cold milk, leaving some space for the ice cubes. Add the desired amount of ice cubes to the glass, depending on how icy and cold you like your coffee.

Step 7: Mix and Enjoy!

Give the contents of the glass a good stir to combine the coffee, milk, and ice cubes. The result will be a frothy and creamy glass of cold coffee that is ready to be enjoyed. Take a sip and savor the rich flavors and the coolness of the beverage.

Experimenting with Variations

If you want to get creative and give your homemade cold coffee a unique twist, here are some variations you can try:

1. Chocolate Cold Coffee: Add a tablespoon of chocolate syrup or cocoa powder to the coffee mixture before chilling it. This will give your cold coffee a delightful chocolatey flavor.

2. Vanilla Cold Coffee: Add a teaspoon of vanilla extract or a splash of vanilla syrup to your coffee mixture. The vanilla will infuse your cold coffee with a subtle and fragrant note.

3. Caramel Cold Coffee: Drizzle some caramel sauce into your glass before pouring the coffee mixture. This will give your cold coffee a luscious caramel undertone for an indulgent treat.


Making cold coffee at home without a blender is incredibly easy and only requires a few simple steps. With Nescafe instant coffee, you can enjoy a delightful cup of cold coffee whenever you crave it. So, gather your ingredients, follow the step-by-step process, and experiment with different variations to find your perfect cup of cold coffee. Cheers to a refreshing and satisfying brew!

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