How to Make Cold Brew Coffee with Cafe Bustelo: A Refreshing Twist on a Classic Drink

Have you ever tried cold brew coffee? If not, you’re missing out on a refreshing twist on a classic drink. Cold brew coffee has gained popularity in recent years for its smooth and bold flavor. It’s a great alternative to hot coffee, especially during the hot summer months. In this article, I will share with you my favorite method of making cold brew coffee using Cafe Bustelo, a popular coffee brand known for its rich and robust flavor. So, let’s dive in and learn how to make a delicious cup of cold brew coffee with Cafe Bustelo!

Gathering the Ingredients and Equipment

Before we start brewing our cold brew coffee, let’s gather all the necessary ingredients and equipment. Here’s what you’ll need:

– Cafe Bustelo Coffee:

The star of our cold brew coffee is Cafe Bustelo. This brand is known for its dark, bold, and strong flavor, making it perfect for cold brew. You can find Cafe Bustelo coffee in most grocery stores or online.

– Filtered Water:

Using filtered water is essential to enhance the taste of your cold brew coffee. It helps remove any impurities that could affect the flavor.

– A Container:

You will need a container to steep your coffee grounds in. You can use a mason jar, a French press, or any other container with a lid that can hold at least 4 cups of water.

– Coffee Grinder:

To achieve the best results, it’s recommended to grind your coffee beans right before brewing. If you don’t have a coffee grinder, you can purchase pre-ground Cafe Bustelo coffee. However, grinding the beans fresh will ensure a more robust flavor.

– Coffee Filter or Cheesecloth:

To strain the coffee grounds from your cold brew, you will need a coffee filter or cheesecloth.

The Brewing Process

Now that we have all the necessary ingredients and equipment, let’s jump into the actual brewing process. Follow these simple steps to make your own cold brew coffee at home:

Step 1: Grind the Coffee Beans

If you have whole beans, grind them to a coarse consistency. A coarse grind is preferred for cold brew to prevent over-extraction.

Step 2: Measure the Coffee and Water

Measure 1 cup of ground Cafe Bustelo coffee and add it to your container. Then, pour 4 cups of filtered water over the coffee grounds. You can adjust the ratios based on your personal preference, but a 1:4 coffee-to-water ratio is a good place to start.

Step 3: Combine and Stir

Use a spoon or a stirrer to thoroughly mix the coffee grounds and water. Make sure all the coffee is fully saturated.

Step 4: Steep and Refrigerate

Cover your container with a lid and place it in the refrigerator. Allow the coffee to steep for at least 12 to 24 hours. The longer you steep, the stronger the flavor will be. I usually prefer steeping it overnight for about 16 hours for a rich and bold taste.

Step 5: Strain the Coffee

After the steeping time, it’s time to strain the coffee to remove the grounds. You can use a coffee filter or cheesecloth placed over a separate container or pitcher. Pour the coffee slowly, allowing it to strain through the filter. This might take some time but be patient, as it ensures a smoother brew.

Step 6: Dilute (Optional)

Cold brew coffee is typically served over ice and can be quite strong. If you find it too strong for your liking, you can dilute it with water or milk to your desired taste.

Serving and Storing

Congratulations! You have successfully made your own cold brew coffee using Cafe Bustelo. Now, let’s talk about how to serve and store it properly for the best experience.


Cold brew coffee is best enjoyed over ice. Fill a glass with ice cubes and pour your cold brew coffee over them. You can also add milk, cream, or sweeteners according to your preference. Stir it up, and you’re ready to enjoy a refreshing and smooth cup of cold brew coffee.


If you have any leftovers or want to make a larger batch, you can store cold brew coffee in an airtight container in the refrigerator for up to a week. However, it’s best to consume it within the first few days to maintain its freshness and flavor.

Experiment with Flavor

Now that you know how to make a basic cold brew coffee using Cafe Bustelo, don’t be afraid to experiment with different flavors and variations. Here are some ideas to get you started:

– Add Flavored Syrups:

Enhance the taste of your cold brew by adding flavored syrups such as vanilla, caramel, or hazelnut.

– Splash of Cream or Milk:

If you prefer a creamier taste, add a splash of cream or your favorite milk to your cold brew coffee.

– Sweeten it up:

If you have a sweet tooth, try adding a sweetener of your choice, such as sugar, honey, or maple syrup, to your brewed coffee.

– Add Spices:

For a unique twist, you can add spices like cinnamon, nutmeg, or cardamom to your coffee grounds before steeping. This will infuse your cold brew with warm and comforting flavors.

Final Thoughts

Making cold brew coffee with Cafe Bustelo is a simple yet rewarding process. It allows you to enjoy a refreshing and bold cup of coffee, perfect for hot summer days or any time you’re craving a cool drink. With just a few ingredients and a little patience, you can become a cold brew coffee expert in no time. So, grab your Cafe Bustelo and start brewing your own delicious batch of cold brew coffee today!

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