I have always been a coffee lover and one of my favorite treats is a delicious coffee milkshake. The combination of the rich flavors of coffee and the creaminess of milkshake is just irresistible. However, I often find that most coffee milkshake recipes call for instant coffee, which I am not a fan of. Instant coffee just doesn’t have the same depth and complexity of flavor as freshly brewed coffee. So, I set out on a mission to create a delicious coffee milkshake without using instant coffee. And let me tell you, I succeeded!
Using Freshly Brewed Coffee
Step 1: Brew a Strong Cup of Coffee
The first step in making a coffee milkshake without instant coffee is to brew a strong cup of coffee. You can use any type of coffee you like, but I personally prefer a dark roast for a more intense flavor. If you have a coffee maker, simply measure out the desired amount of coffee grounds and fill the machine with water. If you don’t have a coffee maker, you can also use a French press or a pour-over method.
Step 2: Let the Coffee Cool
Once you have brewed your coffee, it’s important to let it cool completely before using it in your milkshake. You can refrigerate it for a few hours or even make it the night before and let it sit in the fridge overnight. This step is crucial because adding hot coffee to your milkshake will cause it to curdle and separate.
Step 3: Prepare the Milkshake Base
While your coffee is cooling, you can prepare the base for your milkshake. In a blender, combine 2 cups of vanilla ice cream, 1 cup of milk, and 2 tablespoons of sugar. You can adjust the sugar amount according to your preference. Blend the ingredients until smooth and creamy.
Step 4: Add the Coffee
Once your coffee has cooled, it’s time to add it to the milkshake base. Start by adding a small amount of coffee, about 1/4 cup, to the blender. Blend the mixture on low speed until the coffee is fully incorporated. Taste the milkshake and adjust the amount of coffee according to your preference. If you like a stronger coffee flavor, add more coffee and blend again.
Step 5: Optional Additions
At this point, you have a delicious coffee milkshake without instant coffee. However, if you want to take it up a notch, you can add some optional additions to enhance the flavor. One of my favorite additions is a drizzle of chocolate syrup. You can also sprinkle some cocoa powder or cinnamon on top for an extra touch of flavor.
Using Coffee Ice Cream
Another way to make a delicious coffee milkshake without instant coffee is by using coffee ice cream. Coffee ice cream is made with real coffee, so you get that authentic coffee flavor without the need for brewed coffee.
Step 1: Choose the Right Coffee Ice Cream
The key to a great coffee milkshake using coffee ice cream is to choose the right brand and flavor. Look for a high-quality coffee ice cream that has a strong coffee flavor. You can also opt for a variety that has added mix-ins like chocolate chunks or caramel swirls for a more indulgent treat.
Step 2: Prepare the Milkshake Base
Just like in the previous method, you need to prepare the milkshake base. In a blender, combine 2 cups of coffee ice cream, 1 cup of milk, and 2 tablespoons of sugar. Blend the ingredients until smooth and creamy.
Step 3: Optional Additions
Once your milkshake base is ready, you can add any optional additions to customize the flavor. You can drizzle some caramel syrup, add a dollop of whipped cream, or sprinkle some crushed cookies on top for added texture.
Final Thoughts
Making a delicious coffee milkshake without instant coffee is easier than you might think. By using freshly brewed coffee or coffee ice cream, you can achieve a rich and flavorful milkshake that will satisfy your coffee cravings. Experiment with different types of coffee and optional additions to find your perfect combination. Whether you enjoy it as a refreshing summer treat or a cozy winter indulgence, a coffee milkshake is sure to delight your taste buds. So, grab your blender, gather your ingredients, and start creating your own coffee milkshake masterpiece!