I have always loved the comforting aroma and rich flavor of coffee buns. They are the perfect combination of a fluffy bun and a sweet coffee-infused filling. So, I decided to learn how to make coffee buns from scratch. And let me tell you, it is surprisingly easy and delightful!
Preparing the Dough
Ingredients:
To start this coffee bun adventure, you will need the following ingredients:
– 3 cups of all-purpose flour
– 1/4 cup of granulated sugar
– 2 teaspoons of active dry yeast
– 1/2 teaspoon of salt
– 1/2 cup of warm milk
– 1/2 cup of unsalted butter, softened
– 2 large eggs
Instructions:
1. In a bowl, mix the warm milk and active dry yeast. Let it sit for about 5 minutes until the yeast becomes frothy.
2. In a separate large bowl, combine the flour, sugar, and salt.
3. Make a well in the center of the flour mixture and add the yeast mixture, softened butter, and eggs.
4. Mix using a wooden spoon or your hands until it forms a soft and slightly sticky dough.
5. Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
Making the Coffee Filling
Ingredients:
For the delicious coffee filling, gather these ingredients:
– 1/4 cup of unsalted butter, softened
– 1/4 cup of granulated sugar
– 2 tablespoons of instant coffee powder
– 2 tablespoons of hot water
Instructions:
1. In a small bowl, dissolve the instant coffee powder in hot water and set it aside to cool.
2. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the cooled coffee mixture to the butter-sugar mixture and mix well until smooth and well combined.
Assembly and Baking
Instructions:
1. Take the prepared dough and divide it into 8 equal portions.
2. Working with one portion at a time, roll it into a ball and then flatten it into a small circle.
3. Place a spoonful of the coffee filling in the center of the flattened dough.
4. Close the dough by gathering the edges together and pinching them to seal the filling inside.
5. Gently roll the dough ball in your hands to smooth out any seams.
6. Place the filled dough balls onto a baking sheet lined with parchment paper, leaving enough space in between for them to expand.
7. Cover the baking sheet with a clean kitchen towel and let the buns rise in a warm place for about 1-2 hours, or until they double in size.
8. Preheat your oven to 350°F (175°C) during the last 15 minutes of the rising time.
9. Bake the coffee buns for 15-18 minutes or until they turn golden brown on top.
10. Once baked, remove them from the oven and let them cool on a wire rack.
Serving and Enjoying
Instructions:
1. Serve the coffee buns warm or at room temperature.
2. You can dust some powdered sugar on top or drizzle a simple glaze made with powdered sugar and milk.
3. These buns are perfect with a cup of coffee or tea, allowing the flavors to complement each other.
Conclusion
There you have it, a simple and delightful recipe for making coffee buns from scratch. With just a few basic ingredients and some patience, you can create these heavenly treats in the comfort of your own kitchen. The soft, pillowy buns filled with the aromatic coffee flavor are sure to satisfy your cravings. So why not give it a try and surprise your family and friends with your homemade coffee buns? Enjoy!