How to Make Cake with Coffee: A Delicious and Energizing Recipe

Coffee lovers rejoice! In this article, I am going to share with you a delicious and energizing recipe on how to make cake with coffee. This combination of two beloved treats is sure to delight your taste buds and give you an extra boost of energy to tackle the day. So, put on your apron and let’s get baking!

Gathering the Ingredients

Before we dive into the recipe, let’s gather all the necessary ingredients. To make this coffee cake, you will need:

1. 2 cups all-purpose flour
2. 1 cup granulated sugar
3. 1 teaspoon baking powder
4. 1/2 teaspoon baking soda
5. 1/2 teaspoon salt
6. 1/2 cup unsalted butter, at room temperature
7. 2 large eggs
8. 1 cup strong brewed coffee, cooled
9. 1/2 cup milk
10. 1 teaspoon vanilla extract

The Perfect Cup of Coffee

To make a strong brewed coffee for our cake, you can use your favorite coffee brand or try experimenting with different flavors to add a unique twist to the recipe. Whether you prefer a dark roast or a milder blend, the choice is yours. Just be sure to let the brewed coffee cool before incorporating it into the batter to avoid curdling the eggs or melting the butter.

Preparing the Batter

Now that we have all the ingredients ready, let’s move on to preparing the cake batter. Follow these simple steps:

1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix them together until well combined. This will ensure that all the dry ingredients are evenly distributed throughout the batter, resulting in a perfectly textured cake.

2. Add in the softened butter and mix until the mixture becomes crumbly. You can use a stand mixer, a handheld mixer, or even a fork to accomplish this. The butter adds richness to the cake and helps create a moist texture.

3. In a separate bowl, whisk together the eggs, cooled brewed coffee, milk, and vanilla extract. This mixture will act as a liquid component for the batter. Whisking the eggs before incorporating them into the batter will ensure they are evenly mixed and contribute to a light and fluffy texture.

4. Slowly pour the liquid mixture into the dry ingredients while continuously mixing. It’s essential to incorporate the wet and dry ingredients gradually to avoid any clumps and achieve a smooth batter. Mix until everything is well combined, scraping down the sides of the bowl as needed.

Baking the Coffee Cake

Now that our cake batter is ready, it’s time to bake it to perfection. Follow these steps to ensure your coffee cake turns out moist and delicious:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or bundt pan. Greasing the pan will prevent the cake from sticking and make it easier to remove once baked.

2. Pour the batter into the prepared pan, spreading it evenly with a spatula or the back of a spoon. Ensure the batter is evenly distributed to ensure even baking and an attractive final appearance.

3. Place the pan in the preheated oven and bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean. Baking times may vary, so keep a close eye on your cake during the last few minutes to avoid over or under-baking.

4. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. This will allow the cake to set and make it easier to remove from the pan without falling apart.

5. After the initial cooling, transfer the cake onto a wire rack and let it cool completely. This is crucial before adding any frosting, glaze, or toppings to ensure they don’t melt or slide off the cake.

Optional Toppings and Variations

While this coffee cake is delicious on its own, you can take it up a notch with some optional toppings and variations. Here are a few ideas to consider:

1. Coffee Glaze: Mix together powdered sugar, a small amount of brewed coffee, and a splash of vanilla extract to create a smooth glaze. Drizzle it over the cooled cake for an extra burst of coffee flavor.

2. Cream Cheese Frosting: Beat together softened cream cheese, powdered sugar, and a splash of vanilla extract until smooth and creamy. Spread it over the cooled cake for a rich and tangy twist.

3. Coffee Streusel: Combine flour, granulated sugar, melted butter, and a tablespoon of instant coffee granules to create a crumbly streusel topping. Sprinkle it over the cake batter before baking for added texture and flavor.

Experiment with Flavors

Don’t be afraid to get creative with your coffee cake recipe. You can try incorporating different flavors to cater to your preferences. Consider adding a handful of chocolate chips, chopped nuts, or even some cinnamon for a delightful variation. The possibilities are endless!


In conclusion, making a coffee cake is a fantastic way to combine the irresistible taste of coffee with the indulgence of a moist and flavorful cake. By following these simple steps and experimenting with flavors, you can create a delicious treat that will leave you energized and satisfied. So, grab your apron, brew a fresh cup of coffee, and get ready to enjoy the delightful process of making a coffee cake that will undoubtedly become a favorite in your household.

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