How to Make a Delicious Banana Coffee Cake for a Perfect Breakfast

I’ve always believed that breakfast is the most important meal of the day, and I’m always on the lookout for delicious and easy recipes to kickstart my mornings. One recipe that I’ve recently discovered and fallen in love with is the banana coffee cake. Not only is it incredibly easy to make, but it is also packed with flavor and makes for a perfect breakfast option. In this article, I will guide you through the simple steps of making a delicious banana coffee cake that will leave your taste buds craving for more.

Gathering the Ingredients


The star ingredient for our banana coffee cake is, of course, the bananas. Make sure to use ripe bananas, as they are sweeter and add a wonderful natural sweetness to the cake. The bananas should be soft and mushy, with a few brown spots on the skin.


Next, we need to gather our dry ingredients, starting with the flour. All-purpose flour works perfectly for this recipe. It provides the structure and bulk of the cake, ensuring a light and fluffy texture.


To sweeten our coffee cake, we will be using granulated sugar. If you prefer a less sweet cake, you can reduce the amount of sugar according to your taste. However, keep in mind that bananas already provide a natural sweetness.

Baking Powder and Baking Soda

To achieve the perfect rise in our cake, we need to add both baking powder and baking soda. These leavening agents react with the other ingredients, creating those delightful air bubbles that make the cake light and fluffy.


A pinch of salt is essential in baking to enhance the flavors. It helps balance the sweetness and brings out the natural taste of the bananas.


For an extra burst of flavor, we will be adding cinnamon to our banana coffee cake batter. Cinnamon pairs beautifully with bananas, creating a warm and comforting aroma.


Butter adds richness and moisture to our cake. Make sure to use unsalted butter so you can control the salt content.


Eggs act as a binder and help create structure in our cake. They add moisture and contribute to the overall texture of the final product.

Vanilla Extract

A splash of vanilla extract enhances the flavors of the cake and adds a delightful aroma. Use pure vanilla extract for the best results.

Mixing the Batter

Now that we have gathered all our ingredients, it’s time to mix them together to create the perfect banana coffee cake batter.

1. Start by preheating your oven to 350°F (175°C).
2. Grease and flour a baking pan. You can use a round or square pan, depending on your preference.
3. In a large mixing bowl, mash the ripe bananas using a fork or a potato masher until smooth and creamy.
4. Add the softened butter to the bowl and mix it well with the bananas until fully combined.
5. Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next.
6. Stir in the vanilla extract, ensuring it is evenly distributed throughout the batter.
7. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
8. Gradually add the dry mixture to the wet ingredients, folding gently with a spatula until just combined. Avoid overmixing, as it can make the cake dense.
9. Pour the batter into the prepared baking pan, spreading it evenly.
10. Place the pan in the preheated oven and bake for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
11. Once baked, remove the pan from the oven and let the cake cool completely before serving.

Serving and Enjoying

Now that your banana coffee cake is ready, it’s time to savor its deliciousness. Here are some serving suggestions and tips to enhance your breakfast experience.


For a sweeter and more indulgent treat, you can drizzle a simple glaze over your banana coffee cake. To make the glaze, mix powdered sugar with a few tablespoons of milk until you reach your desired consistency. Then, pour the glaze over the cooled cake, letting it drip down the sides.


You can enjoy your banana coffee cake as is, but it also pairs well with various accompaniments. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert-like breakfast. Alternatively, you can add a sprinkle of powdered sugar or a handful of chopped nuts on top for extra texture and flavor.


To complement your morning feast, why not pair your banana coffee cake with a hot cup of freshly brewed coffee or a refreshing glass of milk? The combination of flavors will provide a comforting and satisfying breakfast experience.

In conclusion, making a delicious banana coffee cake for a perfect breakfast doesn’t have to be a complicated task. With the right ingredients and a few simple steps, you can create a moist and flavorful treat that will make your mornings extra special. So, go ahead and give this recipe a try. Your taste buds will thank you!

Leave a Comment