I love starting my day with a hot cup of coffee. There’s just something so comforting and invigorating about the aroma and taste of freshly brewed coffee. But sometimes, I find myself with leftover coffee in the pot or the carafe. Instead of letting it go to waste, I’ve discovered some creative and delicious ways to repurpose that leftover coffee. In this article, I will share with you some of the best ideas for what to make with leftover coffee. So, grab your leftover coffee and let’s get started!
Morning Pick Me Up: Coffee Smoothie
Ingredients:
- 1 cup of leftover coffee, cooled
- 1 banana
- 1 cup of milk or almond milk
- 1 tablespoon of honey or maple syrup
- A handful of ice cubes
One of my favorite ways to use up leftover coffee is by adding it to a smoothie. It’s a great way to give yourself an extra energy boost in the morning while also staying hydrated and healthy. To make a coffee smoothie, start by gathering your ingredients. You’ll need one cup of leftover coffee that has been cooled, one ripe banana, one cup of milk or almond milk, one tablespoon of honey or maple syrup for sweetness, and a handful of ice cubes for some extra chill.
Instructions:
1. In a blender, combine the cooled coffee, banana, milk or almond milk, honey or maple syrup, and ice cubes.
2. Blend until smooth and creamy.
3. Pour into a glass and enjoy!
This coffee smoothie is not only delicious but also a great way to use up that leftover coffee. The sweetness from the banana and honey or maple syrup perfectly balances the bold flavors of the coffee. Plus, the added ice cubes make it extra refreshing.
Sweet Treat: Coffee-flavored Ice Cream
Ingredients:
- 2 cups of heavy cream
- 1 cup of leftover coffee
- 3/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
If you’re a coffee lover like I am, then using leftovers to make coffee-flavored ice cream is a must-try. It’s a delightful way to enjoy the taste of coffee in frozen treat form. To make this ice cream, gather the following ingredients: two cups of heavy cream, one cup of leftover coffee, three-fourth cup of granulated sugar, and one teaspoon of vanilla extract.
Instructions:
1. In a medium saucepan, combine the heavy cream, leftover coffee, and granulated sugar.
2. Heat the mixture over medium heat, stirring occasionally until the sugar has dissolved.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. Allow the mixture to cool completely.
5. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least four hours or until firm.
7. Serve and enjoy!
This homemade coffee-flavored ice cream is smooth, creamy, and packed with the rich flavors of coffee. It’s a wonderful treat to enjoy on its own or as a topping for desserts like brownies or warm apple pie.
Baked Goods: Coffee Infused Cake
Ingredients:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 cup of unsalted butter, softened
- 1 and 1/2 cups of granulated sugar
- 4 large eggs
- 1 cup of leftover coffee
- 1 teaspoon of vanilla extract
If you’re a fan of baking, using leftover coffee in a cake recipe is a great way to enhance the flavor and add richness. This coffee-infused cake is moist, delicious, and sure to impress your guests. Gather these ingredients to get started: two cups of all-purpose flour, two teaspoons of baking powder, half a teaspoon of salt, one cup of unsalted butter (softened), one and a half cups of granulated sugar, four large eggs, one cup of leftover coffee, and one teaspoon of vanilla extract.
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the leftover coffee and vanilla extract until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely.
11. Once cooled, you can frost the cake with your favorite coffee-flavored frosting or enjoy it as is.
This coffee-infused cake is a fantastic way to use up your leftover coffee while also satisfying your sweet tooth. The subtle hint of coffee adds depth and complexity to the cake, making it a truly delightful treat.
Conclusion
Next time you find yourself with leftover coffee, don’t let it go to waste. Get creative and try one of these delicious ideas to repurpose that leftover brew. Whether you’re in the mood for a refreshing smoothie, a sweet and creamy ice cream, or a rich and flavorful coffee-infused cake, there’s a recipe here for you. So, go ahead and make the most of your morning brew!