I love coffee, especially when it comes to exploring different varieties and flavors from around the world. One particular coffee that caught my attention during my recent trip to Australia was the Americano coffee. Now, you might be wondering, what exactly is an Americano coffee in Australia? Well, let me take you on a journey to discover the Aussie take on this classic caffeinated delight.
The Origins of Americano Coffee
Before delving into the Australian version of Americano coffee, it’s essential to understand its roots. The Americano coffee has its origins in Europe, specifically Italy. Legend has it that during World War II, American soldiers stationed in Italy found the traditional Italian espresso too strong for their taste. In order to enjoy a milder cup of coffee, they started diluting the espresso shots with hot water, thus giving birth to the Americano.
The Aussie Twist
Now, let’s fast forward to Australia and explore how they interpret the Americano coffee. In Australia, the Americano is essentially a shot of espresso mixed with hot water. However, what sets it apart from the traditional Americano is the way it is served. Unlike its counterparts in other parts of the world, the Australian Americano is typically delivered as a double shot of espresso rather than a single shot.
The reason behind this distinction lies in the bold and intense flavors preferred by Australians. By doubling the espresso shot, they ensure that the Americano retains its rich taste even after adding hot water. It results in a more robust and flavorful cup of coffee, perfect for those who enjoy a stronger brew.
Why Choose an Americano Coffee in Australia?
If you’re a coffee lover like me, you might be wondering why you should choose an Americano coffee in Australia over other options. Well, there are several reasons to consider.
Firstly, an Americano provides a more straightforward coffee experience compared to lattes or cappuccinos. It allows you to savor the pure flavors of the coffee beans without the addition of milk or foam. If you appreciate the natural aromas and tastes of coffee, an Americano is an excellent choice.
Moreover, the double shot of espresso in Australian Americano provides an extra caffeine kick, perfect for those who need an energy boost to start their day. It offers a stronger jolt of energy compared to a regular cup of drip coffee, keeping you alert and focused throughout the day.
Ordering an Americano in Australian Cafes
If you decide to try an Americano coffee during your visit to Australia, it’s essential to understand how to order it correctly. Australian cafes often have their unique lingo when it comes to coffee, so it’s helpful to know a few key phrases.
To order an Americano, simply ask for a “long black.” This term is commonly used in Australian cafes to refer to the Americano-style coffee. The barista will then prepare a double shot of espresso and add hot water to it. You can also specify the strength of your coffee by requesting a “strong long black” if you prefer a bolder flavor.
Other Variations of Americano
While the Australian Americano is a unique take on the classic, other variations can be found worldwide. Let’s explore a few exciting twists on the traditional Americano you might encounter in your coffee adventures.
Iced Americano
As the name suggests, the iced Americano is a chilled version of the classic drink. It offers a refreshing alternative for coffee enthusiasts, particularly during the warmer months. To prepare an iced Americano, double shots of espresso are poured over ice cubes, followed by the addition of cold water. The result is a cool and invigorating coffee beverage perfect for hot summer days.
Red Eye
The Red Eye, also known as a Shot in the Dark, takes the Americano to a whole new level. This variation is crafted by adding an additional shot of espresso to a regular cup of Americano. The extra shot of caffeine brings an intense flavor profile and an added kick, making it a favorite choice for those in need of an extra boost of energy.
Long Black vs Short Black
In Australia, the term “short black” is equivalent to an espresso shot. So, if you’re craving a quick and straightforward dose of caffeine, ordering a “short black” will do the trick. On the other hand, a “long black” refers to the double shot of espresso mixed with hot water, as mentioned earlier.
Conclusion
In conclusion, the Aussie take on the Americano coffee is a delightful twist on the classic drink. By serving a double shot of espresso and adding hot water, Australians ensure a bold and robust flavor profile that caters to their preference for stronger brews. Whether you’re an avid coffee enthusiast or simply looking to try something new during your time in Australia, don’t forget to indulge in a long black – the Australian rendition of the Americano.