Belgium is a country known for its rich history, stunning architecture, and of course, its delicious chocolate. But one thing that often gets overlooked is the country’s love for coffee. In Belgium, coffee is not just a drink, it’s a way of life. From the bustling streets of Brussels to the quaint cafes in Bruges, ordering a coffee in Belgium is an experience in itself. But with so many different types of coffee and variations, it can be overwhelming for a visitor to navigate the world of Belgian brews. That’s why I’ve put together this simple guide to help you order coffee in Belgium with confidence.
1. Understanding the Basics: Coffee Culture in Belgium
Before we dive into the different types of coffee you can find in Belgium, it’s important to understand the country’s coffee culture. In Belgium, coffee is not just a morning pick-me-up, it’s a social activity. Belgians love to gather in cafes to enjoy a cup of coffee with friends or colleagues. It’s not uncommon to see people sipping on coffee throughout the day, even in the evenings.
Belgium is also known for its unique approach to coffee. Unlike other countries where coffee is often served black, Belgians prefer their coffee with milk. The most popular type of coffee in Belgium is the “café au lait,” which is a combination of coffee and steamed milk. However, there are plenty of other options to choose from, each with its own distinct flavor profile.
2. Exploring the Different Types of Coffee in Belgium
Now that we have a better understanding of Belgian coffee culture, let’s dive into the different types of coffee you can order in Belgium:
a. Espresso
Espresso is the foundation of many coffee drinks in Belgium. It’s a strong, concentrated shot of coffee that is brewed by forcing hot water through finely ground coffee beans. If you enjoy a bold and intense flavor, ordering an espresso is a great choice. It’s typically served in a small cup and is perfect for a quick caffeine boost.
b. Café Americano
If you prefer a milder taste, you can opt for a café Americano. This drink is made by adding hot water to a shot of espresso, creating a cup of coffee that is similar in strength to what you might find in other countries. It’s a popular choice for those who enjoy a larger quantity of coffee without sacrificing flavor.
c. Macchiato
For those who like a touch of milk in their coffee, a macchiato is a great option. Made by adding a small amount of steamed milk to a shot of espresso, this drink strikes the perfect balance between the boldness of the coffee and the creaminess of the milk. It’s a great choice for those who want a more well-rounded flavor.
d. Cappuccino
One of the most famous coffee drinks in the world, the cappuccino is a beloved choice in Belgium as well. Made with equal parts espresso, steamed milk, and frothed milk, it’s known for its velvety texture and delicate flavor. Cappuccinos in Belgium are often served with a dusting of cocoa powder on top, adding a hint of sweetness to each sip.
e. Latte
Similar to a cappuccino, a latte is made with espresso and steamed milk. However, a latte has a higher milk-to-coffee ratio, resulting in a creamier and slightly sweeter taste. It’s often served in a tall glass, allowing you to fully appreciate the layers of espresso and milk.
f. Mocha
If you have a sweet tooth, a mocha is the perfect choice for you. Made with a combination of espresso, steamed milk, and chocolate, this indulgent drink is like a dessert in a cup. It’s perfect for those chilly Belgian days when you need a little extra comfort.
3. Navigating Specialty Coffee in Belgium
In addition to the classic coffee options mentioned above, Belgium is also home to a growing specialty coffee scene. These specialty coffee shops focus on sourcing high-quality beans and experimenting with different brewing methods. If you’re a coffee enthusiast looking to explore the world of specialty coffee in Belgium, here are a few terms you should be familiar with:
a. Pour-over
Pour-over coffee is a brewing method that involves pouring hot water over coffee grounds in a slow, steady manner. This method allows for better extraction of flavors and results in a clean and aromatic cup of coffee. Many specialty coffee shops in Belgium offer pour-over as an option, often showcasing beans from different regions and roasters.
b. Cold Brew
Cold brew coffee has gained popularity worldwide, and Belgium is no exception. Cold brew is made by steeping coffee grounds in cold water for an extended period, usually overnight. The result is a smooth and less acidic cup of coffee that is perfect for hot summer days or for those who prefer a less bitter taste.
c. Single Origin
Single origin coffee refers to coffee that comes from a specific geographic region or even a single farm. By focusing on the unique characteristics of each origin, specialty coffee shops in Belgium can offer a wide range of flavors and profiles for coffee enthusiasts to explore. If you’re looking to taste the nuances of different coffee growing regions, be sure to ask for a single origin option.
4. Coffee Etiquette in Belgium
As with any country, it’s important to be aware of the local customs and etiquette when ordering coffee in Belgium. Here are a few tips to keep in mind:
a. Table Service vs. Counter Service
In Belgium, cafes typically offer table service, meaning a waiter/waitress will come to your table to take your order. However, some smaller cafes may have counter service, where you place your order at the counter and then find a seat. Be sure to check the seating arrangement when entering a cafe to know how to proceed.
b. Ordering in French or Dutch
Belgium is a bilingual country, with both French and Dutch being official languages. In the Brussels region, both languages are commonly spoken. If you’re unsure which language to use when ordering, it’s always safe to start with English and ask if they speak your preferred language. Most locals will be happy to accommodate.
c. Take Your Time
Coffee in Belgium is meant to be enjoyed at a leisurely pace. Don’t rush through your cup and instead take the time to savor each sip. Cafes are the perfect place to sit back, relax, and absorb the charming surroundings.
5. Conclusion
Ordering coffee in Belgium is an art form, with a wide variety of options to satisfy every coffee lover’s palate. Whether you prefer a classic cappuccino or want to explore the world of specialty coffee, Belgium has something for everyone. By understanding the basics of Belgian coffee culture and familiarizing yourself with the different types of coffee available, you’ll be able to navigate the brews of Brussels with confidence. So, the next time you find yourself in Belgium, don’t forget to indulge in a cup of Belgian coffee goodness.