Toddy Coffee is a unique brewing method that produces a smooth and flavorful cup of coffee. It is different from traditional brewing methods because it involves cold brewing coffee overnight instead of using hot water. This results in a lower acidity coffee with a smoother taste. In this article, I will guide you through the process of making Toddy Coffee, step by step. So grab your coffee beans and let’s get started!
Gathering the Essentials
Before we dive into the brewing process, it’s essential to gather all the necessary tools and ingredients. Here’s what you’ll need:
1. Toddy Cold Brew System
The Toddy Cold Brew System is the heart and soul of this brewing method. It consists of a brewing container, a glass decanter, and a reusable filter. This system makes the cold brew process a breeze and ensures a consistent result every time.
2. Coffee Beans
Choosing the right coffee beans is crucial for a delicious cup of Toddy Coffee. Opt for freshly roasted, medium to coarse ground beans. You can experiment with different beans to find your favorite flavor profile.
3. Filtered Water
Since coffee is 98% water, the quality of water used plays a significant role in the final taste. Use filtered water to ensure no impurities interfere with the flavor of your coffee.
4. Optional Add-ons
If you like your coffee with a twist, feel free to add some extras to your Toddy Cold Brew. Vanilla extract, cinnamon, or even a splash of your favorite milk can take your coffee game to the next level.
The Brewing Process
Now that we have everything we need let’s dive into the brewing process.
Step 1: Assembling the Toddy Cold Brew System
Start by placing the reusable filter at the bottom of the brewing container. Make sure it fits snugly to prevent any coffee grounds from seeping through.
Step 2: Adding Coffee Grounds
Measure out one cup of coffee grounds and pour them into the brewing container. Remember, the coffee grounds should be coarse to allow for proper extraction.
Step 3: Adding Water
Slowly pour filtered water into the brewing container, ensuring that all the coffee grounds are saturated. Use the measurements provided by the Toddy Cold Brew System for the perfect coffee-to-water ratio.
Step 4: Stirring and Soaking
Gently stir the coffee grounds and water mixture, ensuring all the grounds are thoroughly soaked. Once stirred, let the mixture sit for at least 12 to 24 hours. This long steeping time allows the coffee to extract its flavors slowly.
Step 5: Filtering the Coffee
After the steeping period is over, place the Toddy brewing container over the glass decanter and release the stopper. The filtered coffee concentrate will slowly drip down, separating from the spent coffee grounds.
Step 6: Storing and Diluting
Transfer the concentrated coffee into an airtight container for storage. When preparing a cup of Toddy Coffee, dilute one part concentrate with two parts water. Adjust the ratio according to your taste preference.
Enjoying Your Perfect Cup of Toddy Coffee
Now that you have a container full of homemade Toddy Coffee concentrate, it’s time to enjoy the fruits of your labor.
1. Hot or Cold?
Toddy Coffee can be enjoyed both hot and cold, depending on your mood. To make a hot cup, heat the diluted coffee on the stove or in the microwave. For a refreshing iced coffee, pour the diluted coffee over ice.
2. Adding Extras
If you want to add a little flavor to your Toddy Coffee, this is the time to do it. Add a splash of vanilla extract or sprinkle some cinnamon on top. You can also experiment by adding different types of milk or creamer to find your perfect combination.
3. Storing Your Concentrate
The beauty of Toddy Coffee is that you can store the concentrate in the refrigerator for up to two weeks without losing its flavor. This means you’ll have a steady supply of delicious coffee ready to go whenever you need it.
Final Thoughts
Making Toddy Coffee is a straightforward process that yields exceptional results. With just a few steps, you can produce a smooth and flavorful cup of coffee that’s low in acidity. So why not give it a try? Gather your tools, choose your favorite beans, and start cold brewing. Trust me, once you taste the rich and delicious flavors of Toddy Coffee, you’ll be hooked!