I love baking, especially when it comes to making delicious cakes. One of my all-time favorites is Sour Cream Coffee Cake. Not only is it incredibly tasty, but it’s also quite easy to make. Today, I want to share with you my recipe for this delectable treat. So, let’s get started and learn how to make a mouthwatering Sour Cream Coffee Cake from scratch.
Gathering the Ingredients
Before we dive into the process of making this delightful coffee cake, let’s gather all the ingredients we need. Here’s what you’ll need:
Dry Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
Wet Ingredients:
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
For the Streusel Topping:
– 1/2 cup packed brown sugar
– 1/4 cup all-purpose flour
– 1/4 cup unsalted butter, cold and cut into small cubes
– 1 teaspoon ground cinnamon
Mixing the Batter
Now that we have all the ingredients ready, it’s time to start mixing the batter. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray.
In a medium-sized bowl, whisk together the dry ingredients: all-purpose flour, baking powder, baking soda, and salt. Set this bowl aside for now.
In another larger bowl, cream together the softened butter and granulated sugar until they become light and fluffy. You can use an electric mixer or a whisk for this step. Once the butter and sugar are well combined, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Now, it’s time to add the star ingredient that gives this coffee cake its moist and rich texture—sour cream. Gently fold the sour cream into the batter until it’s fully incorporated. Be careful not to overmix at this stage.
Creating the Streusel Topping
No Sour Cream Coffee Cake is complete without its signature streusel topping. In a small bowl, combine the brown sugar, all-purpose flour, cold cubed butter, and ground cinnamon. Use your fingers or a fork to mix these ingredients together until you achieve a crumbly texture. Set this streusel topping aside for a moment; we’ll be using it later.
Assembly and Baking
Now that the batter and streusel topping are ready, it’s time to assemble the cake and get it into the oven.
Pour half of the batter into the greased cake pan, spreading it evenly with a spatula. Sprinkle half of the streusel topping over the batter, making sure to cover it evenly. Next, pour the remaining batter over the streusel layer, and once again, sprinkle the rest of the streusel topping on top.
Now, pop your coffee cake into the preheated oven and bake it for about 35-40 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean, and the top is golden brown.
Once the cake is baked to perfection, remove it from the oven and let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely before serving. This waiting period can be challenging, as the aroma of freshly baked coffee cake will fill your kitchen and entice your taste buds.
Serving and Enjoying
Finally, the moment we’ve all been waiting for—serving and enjoying the delicious Sour Cream Coffee Cake. You can cut the cake into slices and serve it as is, or add a drizzle of icing on top for some extra sweetness.
This coffee cake is perfect for a cozy morning breakfast, an afternoon pick-me-up, or even as a dessert after a satisfying meal. It pairs wonderfully with a hot cup of coffee or tea, enhancing the flavors of the cake and creating a delightful combination.
Conclusion
Making a Sour Cream Coffee Cake may seem intimidating, but once you have the right recipe and ingredients, it’s actually quite simple. In just a few steps, you can create a delectable treat that will impress your family and friends. With its moist and rich texture, complemented by the heavenly streusel topping, this coffee cake is sure to become a favorite in your household. So, why not give it a try and indulge in the deliciousness of homemade Sour Cream Coffee Cake?