Hello everyone, today I will be sharing with you a delicious guide on how to make Peet’s Black Tie Coffee. If you’re a coffee lover like me, you’re in for a treat! Peet’s Black Tie Coffee is a unique blend that combines the richness of coffee with the smoothness of Thai iced tea. It’s the perfect drink to enjoy on a hot summer day or to energize yourself in the morning. So, let’s dive right in and discover how to make this exquisite beverage.
Gathering the Ingredients
To create the perfect cup of Peet’s Black Tie Coffee, we first need to gather all the necessary ingredients. Here’s what you’ll need:
1. Freshly Roasted Coffee Beans
Start by selecting high-quality roasted coffee beans. Opt for a medium to dark roast to complement the other flavors in the drink. Peet’s Coffee offers a variety of options, so feel free to experiment and find your favorite.
2. Thai Tea Mix
Next, you’ll need Thai tea mix, which you can find at your local grocery store or specialty tea shop. It’s often a blend of black tea leaves, spices like star anise and cardamom, and food coloring. The Thai tea mix adds a unique touch to the coffee, infusing it with a subtle sweetness and a hint of exotic flavors.
3. Condensed Milk
To enhance the creaminess and sweetness of the drink, we’ll be using condensed milk. This thick and rich milk adds a luscious texture and a touch of sweetness that perfectly complements the boldness of the coffee and the aromatic spices.
4. Ice Cubes
Lastly, don’t forget the ice cubes! Peet’s Black Tie Coffee is typically served over ice, making it a refreshing and cooling beverage. So, make sure you have plenty of ice cubes on hand to chill your drink to perfection.
Brewing the Coffee
Now that we have gathered all the ingredients let’s move on to the brewing process. Making Peet’s Black Tie Coffee is a two-step procedure; brewing the coffee and infusing it with the Thai tea mix. Here’s how to do it:
1. Brewing the Coffee
Start by grinding your coffee beans to a medium-fine consistency. If you don’t have a coffee grinder, you can always ask your local coffee shop to grind the beans for you. Once you have the ground coffee, it’s time to brew your cup of joe.
2. Infusing the Thai Tea Mix
While the coffee is brewing, prepare the Thai tea mix. Boil water in a separate pot, and once it reaches a boiling point, add the Thai tea mix. Let it steep for about 5 minutes or according to the package instructions. The longer you steep, the stronger the flavors will be.
Blending the Flavors
Now that we have both the brewed coffee and the infused Thai tea mix, it’s time to bring them together and create the delightful Peet’s Black Tie Coffee. Follow these steps to achieve that perfect balance of flavors:
1. Mixing the Coffee and Thai Tea
Start by filling a glass with ice cubes, leaving some room at the top for the coffee and tea. Add equal parts of the brewed coffee and the infused Thai tea mix to the glass. This ratio ensures that the coffee’s boldness is balanced with the sweetness of the Thai tea.
2. Adding the Condensed Milk
To elevate the flavors, pour condensed milk into the glass. The amount will depend on how sweet and creamy you prefer your coffee. Begin with about 1-2 tablespoons and adjust according to taste.
3. Stir and Enjoy!
Give the drink a good stir to blend all the ingredients together. The swirling colors of black coffee, rich tea, and creamy milk create a beautiful and tantalizing visual appeal. Take a sip and let the flavors dance on your taste buds!
Final Thoughts
And there you have it – a step-by-step guide on how to make Peet’s Black Tie Coffee, a delicious blend of the boldness of coffee and the sweetness of Thai tea. This refreshing beverage is perfect for any coffee enthusiast looking to try something new and exciting. So, gather your ingredients, follow the instructions, and get ready to indulge in a cup of pure delight. Cheers to a perfect cup of Peet’s Black Tie Coffee!