I love starting my mornings with a cup of coffee, but as someone who is lactose intolerant, finding the perfect creamer has always been a challenge. Many store-bought creamers are loaded with artificial ingredients and preservatives, leaving me feeling bloated and uncomfortable. That’s why I decided to explore alternative options and stumbled upon oat milk coffee creamer. Not only is it a delicious dairy-free alternative, but it’s also incredibly easy to make at home. In this article, I will share with you my simple and straightforward recipe for homemade oat milk coffee creamer.
Gathering the Ingredients
Oats
The key ingredient for oat milk coffee creamer is oats. You can use any variety of oats, but I prefer using rolled oats for a creamier texture. Make sure to choose organic oats if possible to avoid any unwanted chemicals or pesticides.
Water
Water serves as the base for creating oat milk. You’ll need filtered water in this recipe since tap water can sometimes contain impurities or chlorine that may affect the taste of your creamer.
Sweetener
To add a touch of sweetness to your oat milk coffee creamer, you can use a natural sweetener like maple syrup, agave nectar, or honey. Adjust the sweetness according to your taste preference.
Flavorings
If you want to add extra flavor to your creamer, you can experiment with different ingredients such as vanilla extract, cinnamon, or cocoa powder. These additions will give your oat milk coffee creamer a unique and delicious twist.
Preparing the Oat Milk
Step 1: Soaking the oats
Start by soaking 1 cup of oats in a bowl filled with water. Let the oats sit for at least 30 minutes to soften. This soaking process will help release more creaminess and nutrients from the oats.
Step 2: Blending
After soaking, drain the oats and rinse them thoroughly with fresh water. This step is essential to remove any slime or residue that may affect the flavor of your creamer. Transfer the rinsed oats to a blender.
Step 3: Adding water
Now, add 3 cups of filtered water to the blender with the oats. The ratio of water to oats may vary depending on how creamy or thin you prefer your creamer to be. Feel free to adjust the ratio accordingly.
Step 4: Blending again
Blend the mixture on high speed for about 1-2 minutes or until the oats are completely broken down and the liquid appears creamy. You can add more water if needed to achieve your desired consistency.
Step 5: Straining
To remove any remaining oat pulp or solids, strain the mixture through a fine mesh strainer or a nut milk bag. Gently press the mixture to extract as much liquid as possible.
Step 6: Sweetening and flavoring
Now is the time to add your sweeteners and flavorings. Start with a small amount of sweetener and gradually increase according to your taste preference. Add a splash of vanilla extract or a pinch of cinnamon for an extra kick of flavor. Blend again to incorporate the additions.
Step 7: Storing
Transfer your homemade oat milk coffee creamer into a clean glass jar or an airtight container. Store it in the refrigerator, and it will stay fresh for up to a week. Give it a good shake before each use, as natural separation may occur.
Enjoying Your Homemade Oat Milk Coffee Creamer
Now that you have successfully made your own oat milk coffee creamer, it’s time to enjoy it in your morning cup of coffee. Pour desired amount into your coffee, and mix until well blended. The creamy consistency and slightly sweet taste will enhance the flavor of your coffee, providing a delightful dairy-free alternative.
What I love most about homemade oat milk coffee creamer is its versatility. You can adjust the sweetness, thickness, and flavorings to suit your personal taste. Whether you prefer a classic vanilla flavor or want to experiment with unique combinations like caramel or hazelnut, the choice is yours.
Not only is oat milk coffee creamer delicious and customizable, but it also offers several health benefits. Oats are naturally high in fiber, which helps improve digestion and keeps you feeling fuller for longer. Additionally, oat milk is cholesterol-free and low in saturated fat, making it a heart-healthy choice.
In conclusion, making oat milk coffee creamer at home is a fantastic way to enjoy a creamy and tasty dairy-free alternative in your morning coffee. With just a few simple ingredients and easy steps, you can create a delicious creamer personalized to your liking. Say goodbye to store-bought creamers filled with unnatural additives and give this homemade option a try. Your taste buds and your body will thank you!