I have always had a weakness for coffee cake – the crumbly texture, the rich taste, and the sweet aroma that fills the air when it’s being baked. Over the years, I have tried various coffee cake recipes, but one that stands out for me is the LAUSD Coffee Cake. This delectable treat has become a family favorite, and today, I will guide you through the step-by-step process of making this irresistible delight.
The History of Coffee Cake
Before we dive into the recipe, let’s take a moment to appreciate the history of coffee cake. Originating in Europe, this delectable treat has been enjoyed with a cup of coffee for centuries. Traditionally, coffee cakes were served during social gatherings and family visits, creating an atmosphere of warmth and hospitality. Over time, different cultures have added their own unique twists to the recipe, resulting in a wide variety of flavors and styles.
Gathering the Ingredients
Preparing LAUSD Coffee Cake requires a list of simple ingredients that you may already have in your pantry. To make this delicious treat, you will need:
The Cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 2 large eggs
– 1 teaspoon vanilla extract
The Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
Preparing the LAUSD Coffee Cake
Now that we have all the ingredients ready, it’s time to start baking our LAUSD Coffee Cake.
Step 1: Prepping the Oven and Pan
Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or cooking spray to prevent the cake from sticking.
Step 2: Making the Cake Batter
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well to ensure that the ingredients are evenly distributed. Next, add the softened butter and mix until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the sour cream, eggs, and vanilla extract. Once combined, gradually add this mixture to the dry ingredients. Mix until the batter is smooth and well incorporated.
Step 3: Creating the Streusel Topping
In another bowl, mix the flour, sugar, melted butter, and ground cinnamon, using a fork or your fingers. Continue mixing until the ingredients are well combined, forming a crumbly texture.
Step 4: Layering the Cake
Pour half of the cake batter into the greased baking pan, spreading it evenly. Sprinkle half of the streusel topping over the batter. Repeat this process with the remaining batter and streusel topping.
Step 5: Baking the Coffee Cake
Place the baking pan in the preheated oven and bake for approximately 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. The heavenly aroma of the cake will fill your kitchen as it bakes, making it hard to resist!
Step 6: Serving and Enjoying
Once the LAUSD Coffee Cake is baked to perfection and has cooled slightly, it is time to cut it into generous squares and serve. Whether you enjoy it with a cup of coffee or a glass of milk, this moist and flavorful cake is sure to satisfy your taste buds.
Variations and Tips
While the classic LAUSD Coffee Cake is undeniably delightful on its own, you can always add a personal touch to suit your preferences. Here are a few variations and tips to keep in mind:
1. Adding a Twist:
Feel free to experiment with different flavors to infuse into the cake batter. Whether it’s cinnamon, nutmeg, or even citrus zest, a dash of your favorite spice can take this coffee cake to a whole new level.
2. Toppings and Fillings:
Get creative and add your favorite nuts, such as almonds or pecans, to the streusel topping for an added crunch. Additionally, you can also incorporate a layer of fruit preserves or fresh berries for a burst of fruity goodness.
3. Savoring Leftovers:
If you have any leftovers, do not fret. This coffee cake can be stored in an airtight container at room temperature for up to three days. Before enjoying the remaining slices, a quick reheat in the microwave or toaster oven will restore their warm, fresh taste.
Conclusion
As the aroma of freshly baked LAUSD Coffee Cake fills your home, you’ll realize that the effort put into creating this irresistible treat is truly worth it. Whether you’re making it for a special occasion or simply to satisfy your sweet tooth, this coffee cake is sure to captivate your taste buds and bring joy with every bite. So, why wait? Gather your ingredients, preheat your oven, and embark on your coffee cake journey. Happy baking!