I love starting my day with a refreshing cup of coffee. The rich aroma and bold flavor help kickstart my morning and keep me energized throughout the day. While a steaming hot cup of coffee is a classic choice, there’s nothing quite like a tall glass of iced coffee to beat the summer heat. In this article, I will show you how to make iced coffee with STōK, a delicious twist to your morning routine that will leave you feeling revitalized and ready to take on the day.
Why Choose STōK for Your Iced Coffee?
STōK is a brand that has gained recognition and popularity in recent years, and for good reason. They specialize in creating smooth and flavorful coffee that is perfect for both hot and iced brews. Their dedication to quality and attention to detail ensure that every sip of STōK coffee is a delightful experience. With a wide range of flavors to choose from, you can easily find the perfect match for your taste buds. Whether you prefer a classic black coffee or something a little sweeter, STōK has got you covered.
What You Will Need
Before we dive into the process of making iced coffee with STōK, let’s gather all the necessary ingredients and tools:
1. STōK cold brew coffee of your choice
2. Ice cubes
3. Milk or alternative milk (such as almond milk or soy milk)
4. Sweetener (optional)
5. Blender or shaker bottle
6. Glass or tumbler
Step 1: Brew STōK Cold Brew Coffee
The first step in making your iced coffee is brewing the STōK cold brew coffee. You can either purchase pre-made STōK cold brew from your local grocery store or make your own using STōK coffee grounds. If you decide to make your own, simply follow the instructions on the packaging to create a smooth and concentrated cold brew.
Step 2: Chill the Cold Brew
Once you have brewed your STōK cold brew coffee, transfer it to a pitcher or container and place it in the refrigerator to chill. This will ensure that your iced coffee is refreshing and cold when you are ready to enjoy it.
Step 3: Prepare Your Glass
While the cold brew is chilling, it’s time to prepare your glass. Fill your glass with ice cubes, leaving enough room for the coffee and milk. If you prefer your iced coffee sweeter, add your choice of sweetener to the glass and mix it with the ice cubes.
Step 4: Add STōK Cold Brew Coffee
Once your cold brew coffee is sufficiently chilled, it’s time to add it to your glass. Pour the desired amount of STōK cold brew over the ice cubes, filling the glass about halfway. Remember, you can always adjust the amount according to your preferred coffee-to-milk ratio.
Step 5: Add Milk or Alternative Milk
To give your iced coffee a creamy and smooth texture, add milk or alternative milk of your choice to the glass. You can use regular dairy milk, almond milk, soy milk, or any other milk substitute that suits your dietary preferences. Pour the milk into the glass, filling it up the rest of the way.
Step 6: Mix and Enjoy
Now that all the ingredients are in the glass, it’s time to mix them together. You can either give it a good stir with a spoon or use a blender or shaker bottle to create a frothy and well-blended iced coffee. Once everything is mixed to your liking, sit back, relax, and savor the refreshing flavors of your homemade STōK iced coffee.
Additional Tips and Variations
While the basic recipe for making iced coffee with STōK is delightful on its own, feel free to experiment and add your own twists. Here are a few additional tips and variations to consider:
1. Flavor Infusions: Enhance your iced coffee by adding flavor infusions such as vanilla extract, caramel syrup, or a dash of cinnamon. These simple additions can transform your drink into a gourmet treat.
2. Cold Foam Topping: To take your iced coffee to the next level, try adding a layer of cold foam on top. You can achieve this by frothing milk with a handheld milk frother or using an electric milk frother. Gently spoon the cold foam on top of your iced coffee and enjoy the velvety texture.
3. Coffee Ice Cubes: If you want to avoid diluting your iced coffee as the ice melts, consider using coffee ice cubes. Simply freeze some of your brewed STōK cold brew coffee in an ice cube tray and use these cubes instead of regular ice cubes. This way, your iced coffee will remain full-bodied and flavorful till the last sip.
4. Blend with Ice Cream: For an indulgent treat, blend your iced coffee with a scoop of your favorite ice cream. This will create a creamy and decadent coffee milkshake that is perfect for hot summer days or as an afternoon pick-me-up.
5. Add Whipped Cream and Toppings: Amp up the visual appeal and taste of your iced coffee by adding a dollop of whipped cream on top. Sprinkle some cocoa powder, cinnamon, or chocolate shavings for an extra touch of decadence.
Final Thoughts
Making iced coffee with STōK is a simple and enjoyable process that can add a refreshing twist to your morning routine. By choosing STōK, you can be confident that your iced coffee will be bursting with flavor and crafted with care. With these easy steps and additional variations, you can customize your iced coffee to suit your preferences and create a beverage that is truly your own. So why not give it a try and elevate your coffee experience with a delicious glass of STōK iced coffee today?