Growing up in Finland, one thing I always looked forward to was the aroma of freshly brewed coffee wafting through our home every morning. Finnish coffee is not your average cup of joe; it is a unique brew with its own secrets and rituals. In this article, I will share with you how to make Finnish coffee, unravelling the secrets behind this beloved beverage.
Gather Your Ingredients and Tools
To begin your Finnish coffee journey, you will need a few key ingredients and tools. First and foremost, you will need freshly roasted coffee beans. Finnish coffee is typically made with dark roasted beans, which give it a strong and rich flavor. You will also need water, preferably filtered, as it contributes to the overall taste of the coffee.
In terms of equipment, Finnish people often use a coffee pot called a “kuppikeitin” or “kaffeostare.” This pot resembles a small kettle and has a built-in sieve where the coffee grounds are placed. However, if you don’t have one of these pots, a French press or a regular coffee maker will work just fine.
Measure the Coffee and Water
Once you have gathered all your ingredients and tools, it’s time to measure out the coffee and water. For a single cup of Finnish coffee, you will need around 10 grams of coffee grounds, which is equivalent to one tablespoon. However, feel free to adjust the amount based on your personal preference for strength.
In terms of water, the general rule of thumb is to use 6 ounces of water per tablespoon of coffee grounds. However, this can be adjusted to your liking as well. Just remember, Finnish coffee is known for its robust flavor, so don’t be afraid to experiment and find the perfect ratio for yourself.
Grind the Coffee Beans
To achieve the best flavor, it’s crucial to grind your coffee beans just before brewing. Finnish coffee is typically ground to a fine consistency, similar to powdered sugar. This ensures a strong and full-bodied brew. If you don’t have a coffee grinder at home, many local stores offer the option to grind your beans on-site, so you can still enjoy the freshness and aroma.
Brewing Your Coffee
Now that you have everything prepared, it’s time to start brewing your Finnish coffee. If you are using a kuppikeitin or kaffeostare, fill it with water up to the indicated line, ensuring not to exceed it. Then, place the coffee grounds into the built-in sieve, making sure they are evenly distributed. If you are using a French press or a regular coffee maker, follow the manufacturer’s instructions for water and coffee ratios.
Next, heat the water until it reaches around 200°F (93°C). Once the water is heated, pour it over the coffee grounds, making sure to saturate them completely. Finnish coffee is traditionally brewed slowly, allowing the flavors to be fully extracted. Therefore, let the coffee steep for about 3-4 minutes before proceeding.
After the steeping time, slowly press the plunger of your kuppikeitin or kaffeostare down, allowing the brewed coffee to slowly flow into the lower compartment. If using a French press, simply press the plunger down to separate the coffee grounds from the liquid. For a regular coffee maker, just press the brew button and let the machine do its magic.
Serving the Coffee
Now that your Finnish coffee is ready, it’s time to savor the unique taste and aroma. Finnish people often serve coffee with a side of “pulla,” which is a sweet, cardamom-flavored bread roll. The combination of the rich coffee and the sweet pulla is a match made in heaven.
When it comes to enjoying Finnish coffee, take your time and savor each sip. The strong flavors and robust character are meant to be savored and appreciated. Feel free to add sugar or milk if desired, although traditional Finnish coffee is typically enjoyed black.
The Art of Finnish Coffee
Finnish coffee is not just a beverage; it is a cultural experience that brings people together. The act of brewing and enjoying coffee is deeply ingrained in Finnish traditions and rituals. Sharing a cup of coffee with loved ones is a time for conversation, relaxation, and connection.
As you delve into the world of Finnish coffee, embrace the process and appreciate the effort that goes into creating this unique brew. Take the time to explore different coffee beans, ratios, and brewing methods to find your perfect cup. And most importantly, enjoy the moments shared over a steaming cup of Finnish coffee – moments that will surely become treasured memories.