Coffee milk tea is a delightful and refreshing beverage that can be enjoyed at any time of the day. It combines the rich flavors of coffee and the creamy goodness of milk tea, creating a unique taste that is both satisfying and comforting. Making coffee milk tea at home is not as difficult as it may seem, and with a few simple steps, you can create this delicious drink in the comfort of your own kitchen.
Gather the ingredients
To make coffee milk tea, you will need a few basic ingredients that are easily available at your local grocery store or online. Here is a list of what you will need:
– Instant coffee powder or brewed coffee
The first ingredient you will need for coffee milk tea is instant coffee powder. If you don’t have instant coffee, you can also use freshly brewed coffee for a stronger flavor. Choose a brand of coffee that you enjoy, as it will greatly impact the taste of your coffee milk tea.
– Milk tea powder or tea leaves
Next, you will need milk tea powder or tea leaves. Milk tea powder is a convenient option as it already contains the necessary ingredients for a creamy and flavorful cup of tea. However, if you prefer to make your own milk tea from scratch, you can use loose tea leaves and add milk separately.
– Milk
To achieve the creamy texture of coffee milk tea, you will need milk. You can use any type of milk that you prefer, such as whole milk, skim milk, or even plant-based alternatives like almond milk or soy milk.
– Sweetener (optional)
If you prefer your coffee milk tea to be on the sweeter side, you can add a sweetener of your choice. This can be sugar, honey, or any other natural or artificial sweeteners that you prefer.
Prepare the coffee
The first step in making coffee milk tea is to prepare the coffee portion of the drink. Depending on whether you are using instant coffee or brewed coffee, the preparation may vary slightly.
If using instant coffee:
1. Boil water in a kettle or a saucepan.
2. In a cup, add one or two teaspoons of instant coffee powder, depending on how strong you want your coffee flavor to be.
3. Pour the boiling water into the cup and stir until the coffee powder is completely dissolved.
4. Set the coffee aside to cool slightly before adding it to the milk tea mixture.
If using brewed coffee:
1. Brew your preferred amount of coffee using your preferred method. Make sure to make it stronger than you normally would as it will be diluted with milk and tea.
2. Allow the coffee to cool slightly before adding it to the milk tea mixture.
Make the milk tea
Once the coffee is ready, it’s time to move on to making the milk tea part of the drink.
If using milk tea powder:
1. Boil water in a kettle or a saucepan.
2. In a cup, add one or two teaspoons of milk tea powder.
3. Pour the boiling water into the cup and stir until the milk tea powder is completely dissolved.
4. Set the milk tea aside to cool slightly before adding the coffee.
If using tea leaves:
1. Boil water in a kettle or a saucepan.
2. Add your preferred amount of tea leaves to a teapot or an infuser.
3. Pour the boiling water into the teapot or infuser and let the tea steep for 3-5 minutes, or until it reaches your desired strength.
4. Strain the tea leaves and set the milk tea aside to cool slightly before adding the coffee.
Combine the coffee and milk tea
Now that you have prepared both the coffee and milk tea, it’s time to combine them to create your delicious coffee milk tea.
1. In a glass or cup, pour the desired amount of coffee.
2. Slowly pour the milk tea into the glass, ensuring that the ratio of coffee to milk tea is to your liking.
3. Stir gently to mix the coffee and milk tea together.
4. Taste the mixture and adjust the ratio or sweetness if necessary.
Add ice or heat it up
Finally, you have the option to enjoy your coffee milk tea either hot or cold. Here’s how to prepare it according to your preference:
Hot coffee milk tea:
1. If you prefer your coffee milk tea hot, you can heat it up in a saucepan or microwave until it reaches your desired temperature.
2. Pour the hot coffee milk tea into a mug or cup.
3. Enjoy it right away, savoring the comforting warmth and flavors.
Iced coffee milk tea:
1. If you prefer your coffee milk tea cold, fill a glass with ice cubes.
2. Pour the coffee milk tea over the ice cubes.
3. Stir gently to chill the drink and dilute it slightly.
4. Sip and enjoy the refreshing combination of coffee and milk tea.
Experiment with variations
Once you have mastered the basic recipe for coffee milk tea, you can get creative and experiment with different variations to suit your taste preferences. Here are a few ideas to get you started:
– Toppings and add-ons:
Add a layer of cream or whipped cream on top of your coffee milk tea for an extra indulgence. You can also sprinkle cocoa powder, cinnamon, or flavored syrups to enhance the taste and presentation.
– Flavored syrups:
Try adding flavored syrups like vanilla, caramel, or hazelnut to your coffee milk tea for a burst of additional flavors.
– Different types of milk:
Experiment with using different types of milk, such as coconut milk, oat milk, or flavored milk, to create unique and delicious variations of coffee milk tea.
– Chai coffee milk tea:
If you enjoy the fragrant flavors of chai tea, try adding a dash of chai spices like cinnamon, cardamom, and ginger to your coffee milk tea for a spiced twist.
Conclusion
Making coffee milk tea at home is a simple and enjoyable process. With just a few basic ingredients and some creativity, you can create a delicious and comforting beverage that will satisfy your cravings. Whether you prefer it hot or cold, with toppings or flavored syrups, coffee milk tea is a versatile drink that can be tailored to your personal taste. So, grab your ingredients and give it a try – you might discover a new favorite drink!