Coffee milk tea is a delectable fusion beverage that combines the bold flavors of coffee with the creamy richness of milk tea. It is a popular drink in many Asian countries, known for its unique blend of both bitter and sweet tastes. If you are a fan of both coffee and milk tea, this is the perfect recipe for you to try at home. In this article, I will guide you through the process of making coffee milk tea, step by step.
Why Coffee Milk Tea?
Coffee milk tea is the perfect drink for those who enjoy the robust flavors of coffee but also crave the smoothness of milk tea. It offers a delightful balance of bitter and sweet, making it a versatile beverage that can be enjoyed as a pick-me-up in the morning or as a relaxing treat in the afternoon. The combination of coffee and milk tea creates a unique flavor profile that is both refreshing and soothing to the palate.
Ingredients:
To make coffee milk tea, you will need the following ingredients:
– 1 cup of strong brewed coffee
– 1 cup of brewed black tea
– 1 cup of milk
– 2 tablespoons of sweetened condensed milk
– 2 tablespoons of sugar (optional)
– Ice cubes
Step-by-Step Instructions:
Step 1: Brew the Coffee and Tea
Start by brewing a cup of strong coffee using your preferred method. You can use instant coffee or brew a pot of coffee using a coffee maker. Next, brew a cup of black tea using tea bags or loose tea leaves. Allow both the coffee and tea to cool to room temperature.
Step 2: Mix the Coffee and Tea
In a large glass or pitcher, combine the brewed coffee and tea. Stir well to ensure that the flavors are evenly distributed. At this point, you can adjust the ratio of coffee to tea according to your preference. If you like a stronger coffee flavor, you can add more coffee. If you prefer a stronger tea flavor, increase the amount of tea.
Step 3: Add the Milk
Next, add a cup of milk to the coffee and tea mixture. You can use any type of milk you prefer—whether it’s dairy or plant-based. Stir well to combine all the ingredients.
Step 4: Sweeten to Taste
To add sweetness to your coffee milk tea, you can use sweetened condensed milk and sugar. Start by adding 2 tablespoons of sweetened condensed milk to the mixture. Stir well and taste. If you prefer a sweeter drink, you can add more condensed milk. Additionally, you can also add sugar to further enhance the sweetness, if desired.
Step 5: Add Ice Cubes
To enjoy your coffee milk tea chilled, add a generous amount of ice cubes to your glass or pitcher. As the ice cubes melt, they will dilute the drink slightly, creating a perfectly refreshing beverage.
Other Variations:
Taro Coffee Milk Tea:
If you are feeling adventurous, you can experiment with different flavors and make a taro coffee milk tea. Taro adds a creamy and slightly nutty taste to the drink. Simply add a few tablespoons of taro powder to the mixture and stir well until fully dissolved. Adjust the sweetness to your preference, and enjoy this unique twist on the classic coffee milk tea.
Matcha Coffee Milk Tea:
For matcha enthusiasts, you can create a matcha coffee milk tea by substituting black tea with matcha powder. Start by whisking 1 tablespoon of matcha powder with hot water until fully dissolved. Allow the matcha mixture to cool, then proceed with the rest of the recipe as usual. The result is a vibrant green coffee milk tea with a delightful matcha flavor.
Conclusion
Making coffee milk tea is a simple and rewarding process that allows you to enjoy the best of both worlds—coffee and milk tea. By combining the rich flavors of coffee with the creamy goodness of milk tea, you can create a delicious fusion drink that is sure to satisfy your cravings for something both bitter and sweet. With just a few ingredients and a handful of steps, you can whip up this delightful beverage in the comfort of your own home. So go ahead, give it a try, and indulge in the irresistible flavors of coffee milk tea.