Coffee jelly is a delightful and refreshing addition to any milk tea beverage. Its smooth texture and rich coffee flavor make it a perfect complement to the creamy goodness of milk tea. Making coffee jelly at home may seem like a daunting task, but I assure you that it is a simple and enjoyable process. In this article, I will guide you through easy steps to make coffee jelly for your favorite milk tea right at home.
Gather Your Ingredients
Before we begin, let’s make sure we have all the necessary ingredients to make coffee jelly. You will need:
1. Instant coffee – 2 tablespoons
2. Water – 2 cups
3. Gelatin powder – 1 packet (about 7 grams)
4. Sugar – 3 tablespoons
5. Milk tea – prepared according to your preferred recipe
Step 1: Dissolve the instant coffee
Start by dissolving the 2 tablespoons of instant coffee in 1 cup of hot water. Stir until the coffee granules are completely dissolved. Set it aside to cool.
Step 2: Prepare the gelatin mixture
In a separate bowl, mix the gelatin powder with 1 cup of cold water. Stir well to ensure there are no lumps. Let the gelatin mixture sit for about 5 minutes to allow it to bloom.
Step 3: Combine the coffee and gelatin mixture
Once the gelatin has bloomed, pour the dissolved instant coffee into the bowl with the gelatin mixture. Stir gently to combine the two liquids thoroughly.
Step 4: Sweeten the coffee jelly
Now it’s time to add sweetness to the coffee jelly. Stir in 3 tablespoons of sugar into the coffee and gelatin mixture until the sugar is completely dissolved.
Step 5: Set the coffee jelly
Transfer the coffee jelly mixture into a shallow container or molds of your choice. Make sure the container is large enough to allow the mixture to set evenly.
Step 6: Refrigerate and let it set
Place the container with the coffee jelly mixture in the refrigerator and let it set for at least 2 hours. You can also leave it overnight for a firmer texture.
Enjoy Your Coffee Jelly with Milk Tea
Now that your coffee jelly is ready, it’s time to enjoy it with your favorite milk tea. Here’s a simple way to incorporate coffee jelly into your milk tea:
Step 1: Prepare your milk tea
Prepare your milk tea according to your preferred recipe. You can use pre-packaged milk tea mixes or make your own by steeping tea leaves in hot water and adding milk.
Step 2: Add the coffee jelly
Once your milk tea is ready, take out your coffee jelly from the refrigerator. Cut it into small cubes or any desired shape and add them to your milk tea. You can add as much or as little coffee jelly as you like, depending on your preference.
Step 3: Mix and enjoy
Gently stir your milk tea with the added coffee jelly to distribute the flavors evenly. Take a sip, savor the combination of creamy milk tea and the bouncy coffee jelly, and enjoy the delightful treat you have made at home.
Conclusion
Making coffee jelly for milk tea is a simple and enjoyable process that adds a unique twist to your beverage. By following these easy steps, you can create a perfect coffee jelly that complements the creamy goodness of milk tea. So why not give it a try? Gather your ingredients, follow the steps, and indulge in a homemade milk tea with delicious coffee jelly!