I love coffee, and I love trying out new and unique recipes! One of my recent discoveries is coffee jello. It may sound unusual, but trust me, it is a simple and delicious treat that coffee lovers will absolutely adore. In this article, I will walk you through the steps on how to make coffee jello. So grab your favorite coffee and let’s get started!
Gather the Ingredients
The first step in making coffee jello is to gather all the necessary ingredients. Here’s what you’ll need:
– Instant coffee:
Choose a high-quality instant coffee that you enjoy. The flavor of the coffee will greatly affect the taste of your jello.
– Gelatin powder:
This is the key ingredient that will give your jello its consistency. You can find gelatin powder in most grocery stores.
– Water:
Both hot and cold water will be used in the recipe. It’s important to have them ready.
– Sugar:
Depending on your preference, you can adjust the amount of sugar added to the jello. Feel free to add more or less according to your taste.
– Sweetened condensed milk:
This will add creaminess and a touch of sweetness to your coffee jello. Make sure you have a can of sweetened condensed milk on hand.
– Whipped cream (optional):
For an extra indulgent touch, you can top your coffee jello with some homemade whipped cream. This step is optional but highly recommended for all the whipped cream enthusiasts out there!
Dissolve the Coffee and Gelatin
The next step is to dissolve the coffee and gelatin in hot water. Follow these simple instructions:
1. Boil water:
Start by boiling some water. You’ll need one cup of hot water for this step.
2. Mix coffee and gelatin:
In a large bowl, combine the instant coffee with the gelatin powder. Stir it well until the coffee and gelatin are fully combined.
3. Add hot water:
Carefully pour the hot water over the coffee and gelatin mixture. Continue stirring until the gelatin is fully dissolved.
Add Cold Water and Sugar
Once the gelatin is dissolved, it’s time to add cold water and sugar to the mixture. Follow these steps:
1. Add cold water:
Measure out one cup of cold water and add it to the bowl containing the coffee and gelatin mixture. Stir well to combine.
2. Sweeten to taste:
Now it’s time to sweeten your coffee jello! Add sugar to the mixture, starting with a small amount and gradually increasing until it reaches your desired level of sweetness. Remember to stir well after each addition to ensure the sugar is dissolved.
Refrigerate and Set
After all the ingredients are combined, it’s time to refrigerate the mixture so it can set into a solid jello. Follow these steps:
1. Pour into a mold:
Carefully pour the coffee jello mixture into a mold of your choice. It can be a large mold or individual serving dishes. Make sure to leave some room at the top for the sweetened condensed milk layer later.
2. Chill in the refrigerator:
Place the mold in the refrigerator and let it chill for at least 4 hours, or until the jello is completely set. The cold temperature will help the gelatin solidify.
Add the Sweetened Condensed Milk Layer
Once the coffee jello is set, it’s time to prepare the sweetened condensed milk layer. Here’s how you do it:
1. Open the can:
Open a can of sweetened condensed milk and give it a good stir to mix it well.
2. Pour over the set jello:
Carefully pour the sweetened condensed milk over the set coffee jello layer. Be gentle to avoid any disturbances to the jello.
3. Chill again:
Return the mold to the refrigerator and let it chill for another couple of hours, allowing the sweetened condensed milk layer to set.
Serving and Optional Toppings
Once the coffee jello and sweetened condensed milk layers are completely set, it’s time to enjoy your creation! Here are a few serving suggestions and optional toppings:
– Individual portions:
If you used individual serving dishes, use a knife to gently loosen the edges of the jello before transferring it onto plates.
– Topping options:
You can enjoy your coffee jello as is or add some optional toppings to enhance the flavor. Some suggestions include a dollop of whipped cream, a sprinkle of cocoa powder, or a drizzle of caramel sauce.
– Serve chilled:
Coffee jello is best served chilled when the flavors are fully developed. Make sure to keep any leftovers refrigerated.
Conclusion
Coffee jello is a simple and delicious treat that coffee enthusiasts will adore. With its unique combination of coffee flavor and creamy sweetness, it’s the perfect dessert or afternoon pick-me-up. By following the steps in this recipe, you’ll be able to create your own coffee jello masterpiece. So go ahead, give it a try, and indulge in the delightful world of coffee jello!