I absolutely love coffee ice cream! Its creamy texture and rich, bold flavor make it the perfect indulgent treat. However, I often find that store-bought coffee ice cream can be a bit too sweet for my taste. That’s why I decided to experiment with making my own coffee ice cream at home. After trying various recipes, I discovered a deliciously easy way to make coffee ice cream without using condensed milk. In this article, I will share with you my step-by-step guide to making this delectable treat.
Gathering the Ingredients
The first thing you’ll need to do is gather all the necessary ingredients. Here’s what you’ll need:
– 2 cups of heavy cream
– 1 cup of whole milk
– 3/4 cup of granulated sugar
– 2 tablespoons of instant coffee powder
– 1 teaspoon of pure vanilla extract
– 1/4 teaspoon of salt
Choosing the Right Coffee
The key to making delicious coffee ice cream is choosing the right coffee. I recommend using a high-quality instant coffee powder for the best results. You want a coffee that has a rich and robust flavor, as this will really shine through in your ice cream.
Preparing the Ice Cream Base
Now that you have all your ingredients ready, it’s time to start preparing the ice cream base. Follow these simple steps:
Step 1: Mixing the Ingredients
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, instant coffee powder, vanilla extract, and salt until the sugar and coffee powder are completely dissolved. Make sure to whisk well to ensure a smooth and consistent mixture.
Step 2: Chilling the Mixture
Once the mixture is well combined, cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. Chilling the mixture is essential for achieving a creamy and smooth texture in your ice cream.
Churning the Ice Cream
After the ice cream base has chilled sufficiently, it’s time to churn it. If you have an ice cream maker, simply follow the manufacturer’s instructions to churn the mixture until it reaches a soft-serve consistency. This usually takes about 20-25 minutes.
No Ice Cream Maker? No Problem!
Don’t worry if you don’t have an ice cream maker. There’s still a way to make delicious coffee ice cream without one. Here’s what you need to do:
Step 1: Freezing the Mixture
Pour the chilled ice cream base into a shallow, freezer-safe container. Place the container in the freezer for about 45 minutes, or until the edges start to freeze.
Step 2: Hand Mixing
Using a fork or a whisk, vigorously mix the partially frozen edges into the center of the container. This will help break up any ice crystals and ensure a smooth texture. Repeat this process every 30 minutes for the first few hours, then let the ice cream freeze undisturbed until it reaches the desired consistency.
Enjoying Your Homemade Coffee Ice Cream
Once your coffee ice cream has reached the desired consistency, it’s time to enjoy the fruits of your labor. Scoop the creamy goodness into bowls or cones and savor the delicious flavors. You can also get creative and serve your coffee ice cream with a drizzle of chocolate syrup, a sprinkle of crushed cookies, or even a dollop of whipped cream. The possibilities are endless!
Storing Your Ice Cream
If you have any leftovers (not that there will be many), you can store your homemade coffee ice cream in an airtight container in the freezer. It should last for a few weeks, although it’s best enjoyed within the first week for optimal taste and texture.
Experiment with Flavors
While coffee ice cream is delightful on its own, don’t be afraid to experiment with different flavors. You can add a touch of cinnamon for a cozy twist or even fold in some crushed cookies for a cookies and cream variation. Feel free to get creative and customize your ice cream to suit your taste.
Conclusion
Making coffee ice cream without condensed milk is easier than you might think. With just a few simple ingredients and some patience, you can create a creamy and decadent treat that will satisfy any coffee lover’s cravings. Whether you have an ice cream maker or rely on hand churning, this recipe is sure to please. So why not give it a try and indulge in a homemade coffee ice cream experience like no other!