I love coffee. Whether it’s the morning pick-me-up or an afternoon indulgence, I can’t get enough of that rich and aromatic brew. There’s something about the smell and taste of coffee that just makes my day better. And one of my favorite treats to enjoy with a cup of coffee is coffee crumble. If you’re a coffee lover like me, you’re in for a treat. In this article, I will share with you my recipe for making delicious coffee crumble at home. Trust me; once you try this, you won’t be able to resist making it again and again.
Gather the Ingredients
Before we dive into the recipe, let’s make sure we have all the necessary ingredients. Here’s what you’ll need:
For the Crumble Topping:
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, chilled and cubed
– 1/4 cup crushed coffee beans
For the Coffee Cake Base:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 2 tablespoons instant coffee powder
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 2 eggs
Prepare the Crumble Topping
To start, preheat your oven to 350°F (175°C). While the oven is heating up, let’s prepare the crumble topping. In a mixing bowl, combine the all-purpose flour, brown sugar, and crushed coffee beans. Mix them together until well combined. Then, add the chilled and cubed unsalted butter to the mixture. Now, it’s time to get your hands dirty! Use your fingers to rub the butter into the dry ingredients until it resembles coarse crumbs. Set the crumble topping aside for now.
Mix the Coffee Cake Base
Next, let’s move on to mixing the coffee cake base. In a separate bowl, combine the all-purpose flour, granulated sugar, instant coffee powder, baking powder, and salt. Give them a good stir to ensure they are well mixed. In another bowl, whisk together the softened unsalted butter and eggs until they are well combined. Then, add the milk and vanilla extract to the mixture and continue whisking.
Combine the Ingredients
Now, it’s time to bring all the ingredients together. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Keep stirring until you have a smooth and creamy batter. Remember, the coffee flavor should be strong, so feel free to adjust the amount of instant coffee powder to your liking. Once everything is combined, pour the batter into a greased baking pan, spreading it out evenly.
Add the Crumble Topping
With the coffee cake base all set, it’s time to add the much-anticipated crumble topping. Sprinkle the prepared crumble mixture evenly over the top of the cake batter. Make sure to cover the entire surface. The crumble topping adds a delightful texture to the cake, so be generous!
Bake and Enjoy
Now that your coffee crumble is all prepped and ready to go, it’s time to bake it. Place the baking pan in the preheated oven and let it bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean. The aroma of the coffee and the sweet smell of the crumble will fill your kitchen, making the wait even more exciting.
Once the cake is done, remove it from the oven and let it cool for a few minutes before slicing. The crumble may be slightly soft when it first comes out of the oven, but don’t worry. It will firm up as it cools. Serve your coffee crumble warm with a side of freshly brewed coffee. Trust me; this combination is heaven!
From the first bite, you’ll be greeted with a burst of coffee flavor, followed by the scrumptious crumble topping that adds a delightful crunch. The soft and moist coffee cake base complements the crumble perfectly, creating a harmonious blend of textures and tastes.
Making coffee crumble at home is not only a delicious treat; it’s also a way to indulge your love for coffee in a different form. Whether you’re enjoying it as breakfast, dessert, or an afternoon snack, this coffee crumble recipe is sure to satisfy your coffee cravings.
So, the next time you’re in the mood for a coffee-flavored treat, skip the coffee shop and head to your kitchen instead. With a few simple ingredients and a little bit of love, you can make your own delicious coffee crumble. Trust me; it’s worth every bite.