Coffee has always been my go-to beverage. Whether I need a boost of energy in the morning or a pick-me-up in the afternoon, a warm cup of coffee always does the trick. But have you ever thought about incorporating coffee into baked goods? If you’re a coffee lover like me, you’re in for a treat! In this easy recipe guide, I will show you how to make coffee cookies that are sure to leave you craving for more.
What You’ll Need
Ingredients:
– 1 cup of all-purpose flour
– ½ cup of unsalted butter, softened
– ½ cup of granulated sugar
– ¼ cup of brown sugar
– 2 tablespoons of instant coffee
– 1 teaspoon of vanilla extract
– 1 egg
– ½ teaspoon of baking soda
– ½ teaspoon of salt
– ½ cup of chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
2. In a small bowl, dissolve the instant coffee in 2 tablespoons of hot water. Stir until the coffee granules have completely dissolved.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the coffee mixture, vanilla extract, and egg to the butter and sugar mixture. Mix until well combined.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. If desired, fold in the chocolate chips.
8. Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
10. Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
Tips and Variations
Now that you have the basic recipe for coffee cookies, let’s explore some tips and variations to make them even more delicious and unique.
1. Choosing the Right Instant Coffee
The key to a rich coffee flavor in these cookies is choosing a good quality instant coffee. Look for a brand that has a bold and robust flavor, as it will make all the difference in the final result. Experiment with different brands and strengths until you find your favorite.
2. Adding Nuts
If you’re a fan of crunch, consider adding some chopped nuts to the cookie dough. Walnuts or pecans would be a perfect complement to the coffee flavor. Simply fold in a half cup of your favorite chopped nuts along with the chocolate chips, if desired.
3. Drizzling with Chocolate
Take your coffee cookies to the next level by drizzling them with melted chocolate. Once the cookies have cooled completely, melt some chocolate chips in the microwave and drizzle it over the top of each cookie. Place the cookies in the fridge for a few minutes until the chocolate sets. This not only adds a visually appealing touch but also enhances the overall flavor.
4. Making Coffee Sandwich Cookies
If you’re feeling adventurous, why not turn these coffee cookies into sandwich cookies? Simply spread some coffee-flavored frosting or cream between two cookies and press them gently together. This variation is a great way to amp up the coffee flavor and create a delicious coffee dessert.
Conclusion
Coffee cookies are a delightful treat for any coffee lover. With their rich and robust flavor, they are the perfect accompaniment to a warm cup of joe. This easy recipe guide has shown you how to make coffee cookies that are simple yet incredibly satisfying. From choosing the right instant coffee to exploring various toppings and fillings, the possibilities are endless. So grab your apron and get ready to indulge in the deliciousness of homemade coffee cookies. Trust me, one bite and you’ll be craving for more! Enjoy!