I have always been a fan of coffee cake muffins. The combination of moist cake and crunchy streusel topping makes them an irresistible treat. Whether it’s for breakfast, brunch, or dessert, coffee cake muffins are always a hit. In this article, I will share with you my favorite recipe for coffee cake muffins and guide you step by step on how to make them. So grab your apron and let’s get baking!
Gathering the Ingredients
Before we begin, let’s make sure we have all the ingredients we need to make these delicious coffee cake muffins. Here’s what you will need:
For the muffins:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– ½ teaspoon salt
– ½ cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
For the streusel topping:
– ½ cup all-purpose flour
– ½ cup granulated sugar
– ¼ cup unsalted butter, chilled and cubed
– 1 teaspoon ground cinnamon
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– ½ teaspoon vanilla extract
Now that we have all our ingredients ready, let’s move on to the next step.
Mixing the Batter
To begin, preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with cooking spray. This recipe makes about 12 muffins.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to overmix, as this can result in dense muffins.
Preparing the Streusel Topping
Now let’s move on to the streusel topping, which adds a delightful crunch to our coffee cake muffins. In a small bowl, mix together the flour, sugar, and ground cinnamon. Add the chilled and cubed butter into the mixture and use your fingers or a fork to combine until crumbly. Set the streusel topping aside for now.
Filling the Muffin Tins
Scoop about 2 tablespoons of the muffin batter into each muffin cup, filling them about halfway. Next, sprinkle a generous amount of the streusel topping over each muffin, covering the batter completely. You want to make sure each muffin has a good amount of streusel for that extra burst of flavor.
Baking and Glazing the Muffins
Place the muffin tin in the preheated oven and bake for approximately 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. While the muffins are baking, let’s prepare the glaze.
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a little more milk. If it’s too thin, add more powdered sugar. Once the muffins are done baking, remove them from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely.
Once the muffins have cooled, drizzle the glaze over the top of each muffin using a spoon. The glaze adds a sweet finish and enhances the overall taste of the coffee cake muffins.
Enjoying Your Coffee Cake Muffins
Now that your coffee cake muffins are ready, it’s time to enjoy them! Grab a cup of your favorite coffee or tea and indulge in these delicious treats. The combination of the moist cake, crunchy streusel topping, and sweet glaze is simply delightful.
These coffee cake muffins are perfect for any time of day. Enjoy them as a quick on-the-go breakfast, a delightful brunch addition, or a scrumptious dessert after a meal. They also make for a great addition to any potluck or gathering.
Variations and Tips
If you’re feeling adventurous, you can add some variations to this basic coffee cake muffin recipe. Try adding a handful of chopped nuts, such as pecans or walnuts, to the streusel topping for extra texture. You can also mix in some fresh or frozen berries into the batter for a burst of fruity flavor.
To store the coffee cake muffins, place them in an airtight container at room temperature for up to three days. If you’d like to enjoy them longer, you can freeze the muffins for up to three months. Simply thaw them at room temperature or heat them in the microwave for a few seconds before enjoying.
In Conclusion
Making coffee cake muffins is a delightful experience that results in a delicious treat. With the perfect balance of flavors and textures, these muffins are an absolute crowd-pleaser. Whether you’re making them for yourself, your family, or to share with others, they are guaranteed to bring joy and satisfaction.
So why wait? Try out this simple and easy coffee cake muffin recipe, and treat yourself to a delightful culinary experience. Happy baking!