If you’re anything like me, you love the smell of freshly brewed coffee in the morning. And what better way to start your day than with a slice of delicious coffee cake crumble? This delectable treat is the perfect combination of rich coffee flavor and sweet cinnamon crumble. Plus, it’s so easy to make that even a novice baker like myself can whip it up in no time. In this article, I’ll take you through the step-by-step process of making coffee cake crumble from scratch. So, put on your apron and get ready to indulge in a slice of heaven!
Gathering the Ingredients
Before we dive into the recipe, let’s gather all the ingredients we’ll need to make this mouthwatering coffee cake crumble. Here’s what you’ll need:
For the Cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup brewed coffee, cooled
– 1/2 cup unsalted butter, melted
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 2 large eggs
For the Crumble:
– 1/2 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 cup unsalted butter, softened
Now that we have all the ingredients ready, let’s move on to making the coffee cake crumble!
Making the Coffee Cake Batter
The first step in making this delectable treat is to prepare the coffee cake batter. Follow these simple steps:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan. This will ensure that your coffee cake bakes evenly and doesn’t stick to the pan.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Make sure all the dry ingredients are well combined.
Step 3: Add Wet Ingredients
In a separate bowl, combine the brewed coffee, melted butter, milk, vanilla extract, and eggs. Whisk them together until they are fully incorporated.
Step 4: Mix Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix, as this can result in a dense cake.
Creating the Cinnamon Crumble Topping
Now that our coffee cake batter is ready, it’s time to prepare the irresistible cinnamon crumble topping. Follow these steps to create the perfect crumble:
Step 1: Combine Dry Ingredients
In a small mixing bowl, combine the all-purpose flour, packed brown sugar, and ground cinnamon. Stir them together until they are well mixed.
Step 2: Add the Butter
Using your fingers or a fork, incorporate the softened butter into the mixture. Keep working the butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 3: Assemble the Coffee Cake
Pour the coffee cake batter into the greased baking pan, spreading it evenly. Then, sprinkle the cinnamon crumble topping over the batter, covering it completely.
Baking and Serving the Coffee Cake Crumble
Now that our coffee cake is all set, it’s time to bake it to perfection. Follow these final steps to enjoy a slice of this heavenly treat:
Step 1: Bake the Cake
Place the baking pan with the assembled coffee cake crumble in the preheated oven. Bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 2: Let it Cool
Once the coffee cake crumble is baked to golden perfection, remove it from the oven and let it cool in the pan for about 10-15 minutes. This will make it easier to remove the slices without them falling apart.
Step 3: Serve and Enjoy!
After the cooling period, carefully remove the coffee cake from the pan and transfer it to a serving platter. Cut it into generous slices and serve with a hot cup of coffee or your favorite beverage. The heavenly aroma and delicious taste of this coffee cake crumble will surely delight your taste buds!
Conclusion
In conclusion, making a scrumptious coffee cake crumble doesn’t have to be a daunting task. With simple ingredients and easy-to-follow steps, you can create a delectable treat that pairs perfectly with your morning coffee or afternoon tea. Whether you’re an experienced baker or just starting out, this recipe is sure to impress your friends and family. So, go ahead and give it a try – your taste buds will thank you!