Cinnamon lovers, gather around! Today, I have a delightful recipe that will surely satisfy your cravings. I am here to guide you through the process of making a scrumptious cinnamon streusel coffee cake. This delectable treat is perfect for breakfast or as a sweet accompaniment to your afternoon tea. So, let’s not waste any time and jump right into it!
Gather the Ingredients
First things first, let’s gather all the necessary ingredients to make this cinnamon streusel coffee cake. You will need:
For the Streusel Topping:
– 1 cup all-purpose flour
– 1 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted
For the Cake Batter:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
Preparing the Streusel Topping
Now that we have all our ingredients ready, let’s start by preparing the streusel topping. In a bowl, combine the flour, brown sugar, and cinnamon. Mix them well until they are evenly combined. Then, pour in the melted butter and stir until the mixture resembles coarse crumbs. Set this aside for later use.
Making the Cake Batter
Moving on to the cake batter, in a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set this aside as well. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. This may take a few minutes, so be patient.
Adding Eggs, Vanilla, and Sour Cream
Once the butter and sugar are well creamed, add in the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract. Finally, alternately add the flour mixture and the sour cream to the butter mixture, beginning and ending with the flour. Mix everything until just combined, being careful not to overmix.
Assembling and Baking
Now comes the fun part – assembling the coffee cake. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan. Pour half of the cake batter into the prepared pan, spreading it evenly. Sprinkle half of the streusel topping over the batter. Then, spoon the remaining cake batter over the streusel and spread it out. Lastly, generously sprinkle the rest of the streusel topping on top.
Carefully place the pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. The aroma of cinnamon will fill your kitchen, making it even more enticing.
Serving and Enjoying
Once the cake is baked to perfection, remove it from the oven and allow it to cool in the pan for about 10 minutes. Afterward, transfer the cake to a wire rack to cool completely before serving. This will ensure that the streusel topping retains its crunchy texture.
When the cinnamon streusel coffee cake has cooled down, slice a generous piece, and take a bite. The moist and flavorful cake, combined with the fragrant cinnamon and buttery streusel topping, will surely win your heart.
This coffee cake is best enjoyed with a cup of freshly brewed coffee or a steaming mug of tea. It’s a fantastic treat to share with friends and family on a lazy Sunday morning or as an afternoon pick-me-up.
Experimenting with Flavors
While the classic cinnamon streusel coffee cake is undeniably delicious, you can also experiment with different flavors to suit your preferences. For instance, you can add a handful of chopped nuts, such as walnuts or pecans, to the streusel topping for an extra crunch. Additionally, you can sprinkle a dusting of powdered sugar on top of the cooled cake for a touch of sweetness.
Adding a Glaze
If you have a sweet tooth, you can even drizzle a glaze over the cooled cake. To make the glaze, simply mix together powdered sugar, a splash of milk, and a dash of vanilla extract until smooth and pourable. Drizzle it generously over the cake and allow it to set before slicing into it.
In Conclusion
So there you have it – a delightful recipe for cinnamon streusel coffee cake. Enjoy the process of baking this heavenly treat and relish the pleasurable experience of savoring each bite. Whether you prefer it for breakfast, as an afternoon treat, or as a dessert, this cinnamon-infused cake will never disappoint. Take your taste buds on a flavorful journey and indulge in the aromatic delight of cinnamon streusel coffee cake!