Coffee cake is always a treat, especially when it’s made with Bisquick. However, there is nothing worse than biting into a dry piece of coffee cake. Luckily, there are a few simple tips you can follow to ensure that your Bisquick coffee cake turns out moist and delicious every time. In this article, I will share with you five easy tips that will guarantee a perfectly moist and delectable coffee cake.
1. Use Applesauce Instead of Oil
Step 1:
One of the main reasons coffee cake can become dry is the use of too much oil. To combat this, try substituting applesauce for oil. Applesauce adds moisture and natural sweetness to the cake while reducing the fat content. For every cup of oil the recipe calls for, you can substitute it with an equal amount of applesauce. Not only does this make your coffee cake moist, but it also adds a delicious hint of apple flavor.
Step 2:
When using applesauce as a substitute, make sure to use unsweetened applesauce. Sweetened applesauce contains added sugar, which can alter the taste and texture of your coffee cake. Additionally, you can experiment with different flavors of applesauce to add variety to your coffee cake, such as cinnamon or berry-flavored applesauce.
2. Add Sour Cream to the Batter
Step 1:
Another fantastic way to make your Bisquick coffee cake more moist is by incorporating sour cream into the batter. Sour cream is known for its rich, creamy texture, which adds moisture to any baked goods. When added to your coffee cake batter, it creates a tender and moist crumb.
Step 2:
To include sour cream in your recipe, start by whisking it until smooth before adding it to the batter. Depending on the recipe, you can usually replace a portion of the liquid ingredients with an equal amount of sour cream. For example, if the recipe calls for one cup of milk, you can substitute half a cup of milk with half a cup of sour cream. This simple swap will result in a noticeably moist and flavorful coffee cake.
3. Incorporate Yogurt for Extra Moisture
Step 1:
Yogurt is another fantastic ingredient that can significantly enhance the moisture of your Bisquick coffee cake. Similar to sour cream, yogurt adds creaminess and moisture to baked goods. Adding yogurt to your recipe will create a tender and velvety texture, elevating your coffee cake to new heights.
Step 2:
To include yogurt in your coffee cake, opt for plain or vanilla yogurt. Greek yogurt and regular yogurt both work well, so use what you have on hand. As a general rule, you can replace a portion of the liquid ingredients with an equal amount of yogurt. For instance, if the recipe requires one cup of milk, you can substitute half a cup of milk with half a cup of yogurt. The added moisture from the yogurt will make your Bisquick coffee cake irresistibly moist and scrumptious.
4. Don’t Overmix the Batter
Step 1:
When it comes to making a moist coffee cake, it’s essential not to overmix the batter. Overmixing can cause the gluten in the flour to develop too much, resulting in a tough and dry cake. To avoid this, handle the batter gently and mix until just combined.
Step 2:
Start by combining the dry ingredients together in one bowl and the liquid ingredients in another. Then, gradually add the liquid mixture into the dry mixture while stirring gently. Use a spatula or a wooden spoon to fold the ingredients together until the dry ingredients are fully incorporated. Be careful not to overmix at this stage, as it can negatively affect the texture of your coffee cake.
5. Add a Moistening Syrup or Glaze
Step 1:
If you want to take your Bisquick coffee cake to the next level of moistness, consider adding a moistening syrup or glaze. This step not only adds an extra layer of flavor but also enhances the moist texture of the cake. There are numerous options for syrup or glaze that you can use, depending on your preferences.
Step 2:
One popular choice is a simple sugar syrup. To make it, combine equal parts of sugar and water in a saucepan and bring it to a boil. Let it simmer for a few minutes until the sugar has completely dissolved. Once the coffee cake has finished baking, use a pastry brush to generously brush the syrup over the warm cake. The syrup will seep into the cake, infusing it with sweetness and moisture.
Step 3:
Another option is to create a glaze using powdered sugar and a liquid of your choice, such as milk or citrus juice. Whisk together the powdered sugar and liquid until you achieve a smooth and pourable consistency. Drizzle the glaze over the cooled coffee cake, allowing it to soak into the cake’s surface and add that extra bit of moisture.
In conclusion, making a moist and delicious Bisquick coffee cake is easily achievable with a few simple tips. By using applesauce or sour cream as substitutions, incorporating yogurt into the batter, avoiding overmixing, and adding a moistening syrup or glaze, you can transform your coffee cake into a moist and delectable treat that everyone will love. Enjoy the process of experimenting with these tips and be prepared to enjoy the mouthwatering results!