I have always been a fan of a delicious breakfast to kickstart my day. There is something about starting the morning with a warm and hearty meal that sets the tone for the rest of the day. One breakfast dish that I particularly enjoy is French toast. The combination of crispy bread soaked in a sweet cinnamon custard, cooked to perfection, is simply irresistible. However, recently I discovered a new way to elevate my French toast experience – by using coffee creamer. Yes, you heard that right! Transforming your French toast with coffee creamer adds a delicious twist that will truly delight your taste buds. In this article, I will explore this unique and tasty twist and share some mouthwatering recipes that you can try at home.
Why Use Coffee Creamer for French Toast?
Using coffee creamer for French toast may sound unconventional, but it has some incredible benefits. Coffee creamer adds a rich and creamy texture to the custard mixture, making the French toast more indulgent. It also infuses a delightful coffee flavor into the toast, enhancing its overall taste. Whether you prefer a classic french vanilla or a bold hazelnut flavor, there are numerous coffee creamer options available to suit your preference.
A Variety of Flavors to Choose From
One of the best things about using coffee creamer for French toast is the wide array of flavors you can experiment with. From classics like vanilla and caramel to unique options like pumpkin spice or mocha, the possibilities are endless. You can match the coffee creamer flavor to complement your favorite toppings or add a surprising twist to your breakfast. It’s a fun and creative way to elevate your French toast to a whole new level.
Ease of Use
Another advantage of using coffee creamer for French toast is its convenience. Coffee creamer is easily accessible and can be found in most grocery stores. It eliminates the need to measure out individual ingredients like milk, sugar, and vanilla extract, making the preparation process quicker and more straightforward. All you need to do is mix the coffee creamer with eggs and your desired spices, and you’re ready to go.
Recipes to Try
Now that we have explored the benefits of using coffee creamer for French toast, let’s dive into some delicious recipes that you can try at home.
Classic Vanilla French Toast
Ingredients:
– 4 slices of bread
– 2 eggs
– 1/4 cup of vanilla coffee creamer
– 1 teaspoon of cinnamon
– Butter or oil for cooking
Instructions:
1. In a shallow bowl, whisk together the eggs, vanilla coffee creamer, and cinnamon.
2. Heat a non-stick skillet or griddle over medium heat and add butter or oil.
3. Dip each slice of bread into the egg mixture, making sure both sides are coated.
4. Cook the bread on the skillet for about 2-3 minutes on each side, until golden brown and crispy.
5. Serve hot with your favorite toppings such as maple syrup, fresh berries, or powdered sugar.
Hazelnut Nutella French Toast
Ingredients:
– 4 slices of bread
– 2 eggs
– 1/4 cup of hazelnut coffee creamer
– 2 tablespoons of Nutella
– Butter or oil for cooking
Instructions:
1. In a shallow bowl, whisk together the eggs and hazelnut coffee creamer.
2. Spread Nutella on two slices of bread and sandwich them with the remaining slices.
3. Dip each sandwich into the egg mixture, making sure both sides are coated.
4. Heat a non-stick skillet or griddle over medium heat and add butter or oil.
5. Cook the sandwich for about 3-4 minutes on each side, until golden brown and the Nutella is melted.
6. Serve hot with a dusting of powdered sugar and a drizzle of chocolate sauce.
Caramel Apple French Toast
Ingredients:
– 4 slices of bread
– 2 eggs
– 1/4 cup of caramel coffee creamer
– 1/2 cup of chopped apples
– 1 tablespoon of butter
– 1 tablespoon of brown sugar
– A pinch of cinnamon
– Whipped cream for serving
Instructions:
1. In a shallow bowl, whisk together the eggs and caramel coffee creamer.
2. Melt butter in a skillet over medium heat. Add the chopped apples, brown sugar, and cinnamon, and cook until the apples are tender and caramelized.
3. Remove the caramelized apples from the skillet and set aside.
4. Dip each slice of bread into the egg mixture, making sure both sides are coated.
5. Cook the bread on the skillet for about 2-3 minutes on each side, until golden brown and crispy.
6. Serve the French toast topped with the caramelized apples and a dollop of whipped cream.
Conclusion
Coffee creamer is not just for your daily cup of joe; it can also be a fantastic ingredient to elevate your French toast game. With its wide variety of flavors and the convenience it offers, coffee creamer adds a unique twist to this classic breakfast dish. Whether you prefer a classic vanilla flavor, a rich hazelnut indulgence, or a sweet caramel apple delight, there are endless possibilities to explore. So, the next time you want to treat yourself to a delicious and satisfying breakfast, don’t hesitate to transform your French toast with coffee creamer. It will surely be a delightful way to start your morning.