India, a country known for its diverse culture and rich heritage, is gaining popularity in the global coffee scene. With a history of coffee cultivation dating back to the 17th century, India has slowly but surely carved a niche for itself in the world of coffee. In this article, I will take you on a journey to explore the richness of India’s coffee culture and answer the burning question – Can you drink coffee in India?
India’s Coffee Heritage: A Trip Down Memory Lane
Coffee, although not native to India, has become an integral part of the country’s culture and economy. The story of coffee in India begins with the introduction of coffee beans by the legendary saint, Baba Budan, in the 17th century. Legend has it that Baba Budan smuggled seven coffee beans from Yemen and planted them in the hills of Chikmagalur, Karnataka.
This marked the birth of coffee cultivation in India, which soon spread to other regions like Coorg, Nilgiris, and Wayanad. The unique geographical and climatic conditions in these areas, combined with the hard work and expertise of the coffee growers, have turned India into one of the finest coffee-producing countries in the world.
The Diversity of Indian Coffee
When it comes to coffee in India, one cannot ignore the sheer diversity that exists within the country. India produces two main types of coffee – Arabica and Robusta. Arabica, known for its delicate flavors and aroma, is primarily cultivated in the regions of Coorg and Chikmagalur. Robusta, on the other hand, is grown in the lower altitudes of Kerala and Tamil Nadu, and is known for its strong and bold flavors.
Apart from these two main varieties, India also produces specialty coffees like Monsooned Malabar and Mysore Nugget Extra Bold (MNEB). Monsooned Malabar coffee, unique to India, undergoes a special process where the beans are exposed to the moisture-laden monsoon winds, resulting in a distinct flavor and low acidity. Mysore Nugget Extra Bold, on the other hand, is a variety that is grown at higher altitudes, resulting in larger and bolder beans.
The Brewing Culture: Traditional & Modern Methods
India’s coffee culture extends beyond the plantations and into the homes and cafes of its people. Traditionally, coffee in India is brewed using a unique method called “filter coffee.” This involves using a traditional coffee filter called a “dabara-set” or a “tumbler and dabara.” The coffee is brewed by adding ground coffee beans to the upper chamber of the filter, followed by boiling water. The decoction obtained is then mixed with hot milk and sugar to create a rich and aromatic cup of coffee.
In recent years, with the introduction of global coffee chains like Starbucks and Café Coffee Day, the Indian coffee scene has witnessed a shift towards modern brewing methods. Espresso-based drinks like cappuccinos and lattes, as well as cold brews, have gained popularity among the younger generation. However, traditional filter coffee continues to hold its ground, especially in the southern states of India where it is a part of the daily routine.
Exploring Cafes: From Cozy Corners to Contemporary Hangouts
India’s coffee culture is not limited to the confines of homes. The country is home to a plethora of cafes that cater to coffee enthusiasts of all kinds. From the cozy corners of old-world cafes to the contemporary hangouts in bustling cities, there is something for everyone.
In cities like Bengaluru, known as the “Silicon Valley of India,” you can find a wide range of cafes that offer specialty coffees from around the world. These cafes not only serve great coffee but also provide a creative and conducive environment for work or leisure. On the other hand, places like Coorg and Wayanad boast of coffee estates that have their own cafes, where you can enjoy a freshly brewed cup of coffee amidst the serene and picturesque surroundings.
The Cultural Significance: Coffee as a Social Ritual
Coffee in India is more than just a beverage; it is a social ritual that brings people together. In many households, the day begins with a cup of coffee, which is often shared and enjoyed with family members. It serves as a catalyst for conversations, bonding, and spending quality time with loved ones.
Coffee is also an integral part of Indian festivals and ceremonies. During weddings and other auspicious occasions, a traditional coffee ceremony called “Kaapi Kudithu” is performed. It involves the bride and groom sipping coffee from a “tumbler and dabara” as a symbol of unity and marital bliss.
Coffee Tourism: Discovering the Source
For those who want to truly immerse themselves in the richness of India’s coffee culture, coffee tourism offers a great opportunity. Many coffee estates in the regions of Chikmagalur, Coorg, and Wayanad open their doors to visitors who want to witness the entire coffee-making process – from crop to cup.
Coffee tours provide a peek into the lives of coffee growers, where you can witness the meticulous process of picking, pulping, fermenting, drying, and roasting coffee beans. You can also learn about the various factors that contribute to the flavor profile of coffee, such as the altitude, soil, and processing methods. And of course, no coffee tour is complete without sampling the freshly brewed coffee and indulging in some local delicacies.
In Conclusion
India’s coffee culture is indeed a hidden gem waiting to be explored. From its humble beginnings to the present-day booming cafe culture, coffee in India has come a long way. Whether you prefer traditional filter coffee or fancy a specialty brew, there is something to satisfy every coffee lover’s taste buds.
So, the next time you find yourself in India, don’t hesitate to dive into the rich and diverse coffee culture that awaits you. Cheers to a cup of coffee that not only awakens your senses but also connects you to the vibrant spirit of India.