I have always been a fan of coffee and love trying out different brewing methods. Recently, I discovered a unique beverage called Crio Bru, and I must say, it has become my new favorite.
Crio Bru is made from roasted and ground cacao beans, which are brewed to create a delicious and healthy beverage. It is a great alternative to coffee as it is caffeine-free and packed with antioxidants. What’s more, it has a rich chocolatey flavor that is simply irresistible.
One of the best things about Crio Bru is that you can easily make it in a coffee maker. Yes, that’s right! You don’t need any special equipment or brewing techniques. In this article, I will guide you through the simple steps of making Crio Bru in a coffee maker.
Gather Your Ingredients and Equipment
Before we begin, let’s gather all the necessary ingredients and equipment. For making Crio Bru, you will need:
1. Crio Bru cacao beans or ground cacao
2. Filtered water
3. A coffee maker with a coffee filter
4. A mug or cup to serve
Make sure you have these items ready before you start the brewing process. Now, let’s move on to the next step.
Measure the Cacao and Water
The next step is to measure the right amount of cacao and water for your brew. Depending on the strength of Crio Bru you prefer, the general guideline is to use 1-2 tablespoons of ground cacao per 8 ounces of water.
I usually like my Crio Bru on the stronger side, so I go with 2 tablespoons of ground cacao for 8 ounces of water. You can adjust the amount according to your taste preferences.
Prepare Your Coffee Maker
Once you have measured the cacao and water, it’s time to prep your coffee maker. Start by thoroughly cleaning the coffee maker to ensure there are no coffee residue or flavors left behind. You don’t want any unwanted flavors to interfere with the rich taste of Crio Bru.
Next, fill the coffee maker’s water reservoir with filtered water. Using filtered water is important as it helps enhance the flavor of your brew. Additionally, make sure to place a clean coffee filter in the designated spot.
Add Cacao to the Coffee Filter
Now comes the exciting part – adding the cacao to the coffee filter. Take the measured amount of ground cacao and pour it into the filter. If you are working with whole cacao beans, you can grind them to a medium-coarse consistency using a grinder or blender before adding them.
Brew Your Crio Bru
With all the preparation done, it’s time to brew your Crio Bru. Start the coffee maker and let it work its magic. As the water heats up, it will pass through the cacao ground in the filter, extracting all the delicious flavors and aromas.
The brewing process may take a few minutes, so be patient. You can use this time to choose your favorite mug or cup to serve your Crio Bru in. I personally love using a large ceramic mug to savor every sip.
Serve and Enjoy!
Once the brewing process is complete, your Crio Bru is ready to be enjoyed. Carefully remove the coffee filter containing the cacao grounds and discard it. Pour the brewed Crio Bru into your chosen mug or cup.
Feel free to add any additional flavors or sweeteners like vanilla extract, cinnamon, or honey if desired. However, I recommend trying Crio Bru in its pure form first to experience its true taste.
Now, take a moment to appreciate the mesmerizing aroma of the brewed Crio Bru. As you take your first sip, allow the delicious chocolatey goodness to engulf your taste buds. Trust me; it’s a moment of pure bliss.
Tips and Tricks for the Perfect Crio Bru
While making Crio Bru in a coffee maker is a straightforward process, here are a few tips and tricks to ensure you achieve the perfect brew every time:
1. Experiment with different brewing ratios: Try varying the amount of cacao and water to find your preferred strength. You can start with the recommended ratio and adjust it according to your taste.
2. Use fresh cacao: The quality and freshness of the cacao beans or ground cacao significantly impact the flavor of your Crio Bru. Opt for high-quality cacao and store it in an airtight container to maintain its freshness.
3. Preheat your mug or cup: To keep your Crio Bru warm for longer, preheat your mug or cup with hot water before pouring the brewed beverage. This little trick helps retain the heat and enhances the overall experience.
4. Experiment with flavors: While Crio Bru is delicious on its own, don’t shy away from experimenting with different flavors. Add a dash of peppermint extract for a refreshing twist or sprinkle some nutmeg for an extra aroma.
Conclusion
Making your own Crio Bru in a coffee maker is a simple and enjoyable process. With just a few steps, you can treat yourself to a delectable and caffeine-free beverage full of chocolatey goodness and antioxidants.
Remember to gather all your ingredients and equipment, measure the cacao and water, prepare your coffee maker, add cacao to the filter, brew your Crio Bru, and finally, serve and enjoy!
So, if you’re looking for a new and exciting drink to try, give Crio Bru a chance. It’s not only delicious but also provides a healthier alternative to caffeine-loaded beverages. Cheers to your newfound brewing adventure!