Coffee jelly is a delicious and refreshing treat that is perfect for coffee lovers. It is a popular dessert in many countries, including Japan and the Philippines. Coffee jelly is made by combining coffee and gelatin to create a jelly-like consistency. However, for those who prefer a plant-based alternative to gelatin, agar agar can be used instead. In this article, I will share with you a simple recipe on how to make coffee jelly with agar agar.
Gathering the Ingredients
Coffee
To begin making coffee jelly, you will need strong brewed coffee. You can use either instant coffee or freshly brewed coffee. If you prefer a stronger coffee flavor, using freshly brewed coffee is recommended.
Agar Agar
Agar agar is a natural gelatin substitute derived from seaweed. It is available in flakes, powder, or bars at health food stores or online. Make sure to check the packaging for instructions on how to substitute agar agar for gelatin.
Sugar
Next, you will need sugar to sweeten the coffee jelly. The amount of sugar needed will depend on your personal preference. You can use regular granulated sugar or alternative sweeteners like honey or maple syrup.
Water
Water is an essential ingredient for the coffee jelly. It will be used to dissolve the agar agar and sugar.
Optional Additions
If you would like to enhance the flavor of your coffee jelly, you can add additional ingredients such as vanilla extract, condensed milk, or whipped cream. These additions are not necessary but can add a delightful touch to your dessert.
Preparing the Coffee Jelly
Dissolve the Agar Agar
In a saucepan, combine the agar agar flakes or powder with water. Follow the instructions on the packaging to determine the appropriate ratio of agar agar to water. Generally, you will need around one tablespoon of agar agar flakes or powder for every cup of liquid. Let the agar agar sit in the water for a few minutes until it softens.
Heat the Mixture
Next, place the saucepan on the stove over medium heat. Stir the mixture continuously until the agar agar flakes or powder dissolve completely. This process will take around 5 minutes. Make sure there are no lumps remaining in the mixture.
Add the Coffee and Sugar
Once the agar agar is fully dissolved, add in the strong brewed coffee and sugar. Stir the mixture well to combine all the ingredients thoroughly. Taste the mixture and adjust the sweetness by adding more sugar if desired.
Bring to a Boil
Turn up the heat to medium-high and bring the mixture to a boil. Stir constantly to prevent the bottom from burning and ensure even heat distribution. Boil the mixture for about 2-3 minutes to ensure that the coffee jelly sets properly.
Remove from Heat
After boiling, remove the saucepan from the heat and let it cool for a few minutes. You will notice that the mixture will start to thicken slightly.
Pour into Mold
Carefully pour the coffee jelly mixture into your desired mold or individual serving dishes. If you prefer, you can use small cups or ramekins for individual portions. Allow the coffee jelly to cool to room temperature before refrigerating.
Refrigerate to Set
Once cooled, place the coffee jelly in the refrigerator to set. Depending on the size and depth of your mold, it will take approximately 2-3 hours for the coffee jelly to fully set. To speed up the process, you can place the mold in the freezer for about 30 minutes.
Serving and Enjoying Coffee Jelly
Unmolding the Coffee Jelly
To remove the set coffee jelly from the mold, gently run a knife along the edges to loosen it. Place a plate or serving dish on top of the mold and invert it. Tap the mold gently to release the coffee jelly onto the plate.
Serving Suggestions
Coffee jelly can be enjoyed on its own or paired with various toppings and accompaniments. You can serve it with a dollop of whipped cream, condensed milk, or a drizzle of chocolate sauce. Fresh fruits like strawberries or mangoes also make a delightful addition to the coffee jelly.
Storage
If you have leftovers, you can store the coffee jelly in an airtight container in the refrigerator for up to three days. However, it is best to consume it within a day or two for optimal freshness and texture.
Conclusion
Making coffee jelly with agar agar is a simple and satisfying process. By using agar agar as a gelatin substitute, you can enjoy the delightful taste and texture of coffee jelly without using animal products. Whether served as a dessert or a refreshing snack, coffee jelly is sure to please coffee enthusiasts. So why not give this recipe a try and make your own coffee jelly with agar agar today?