I absolutely love the summertime! The warm weather, longer days, and the opportunity to indulge in delicious icy treats. One of my all-time favorite summertime beverages is Cinnabon Iced Coffee. It combines the rich and bold flavors of cinnamon and coffee with a cool and refreshing twist. Today, I’m going to share with you my recipe for making this delightful summer treat right at home. So, grab your ingredients, your favorite coffee mug, and let’s get started on this scrumptious adventure!
Gathering the Ingredients
First things first, let’s gather all the ingredients we’ll need to make our mouthwatering Cinnabon Iced Coffee. Here’s what you’ll need:
– 1 cup of freshly brewed coffee
– 1 cup of milk (dairy or non-dairy alternatives like almond or oat milk work great too!)
– 1/4 cup of sweetened condensed milk
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of ground cinnamon
– Ice cubes
– Whipped cream (optional)
– Ground cinnamon for garnish (optional)
Step 1: Brew a Strong Cup of Coffee
The foundation of any great iced coffee is a strong cup of coffee. I recommend using a medium to dark roast for the best flavor profile. Brew your coffee using your preferred brewing method. Whether it’s a traditional coffee maker, a French press, or even an espresso machine, it’s important to have a robust cup of joe as the base for our Cinnabon Iced Coffee.
Step 2: Chill the Coffee
Once you’ve brewed your coffee, allow it to cool down to room temperature. Then, transfer it to the refrigerator to chill for a few hours. Chilled coffee ensures that your Cinnabon Iced Coffee won’t become lukewarm and diluted as soon as you add the ice cubes.
Step 3: Prepare the Cinnabon Infusion
Now it’s time to infuse our coffee with the delightful flavors of Cinnabon. In a small bowl, combine the sweetened condensed milk, vanilla extract, and ground cinnamon. Mix everything together until well combined. This mixture adds a creamy sweetness and a touch of warm cinnamon to our iced coffee.
Step 4: Mix It All Together
Take your chilled coffee out of the refrigerator and pour it into a blender. Add the milk of your choice, whether it’s dairy or a non-dairy alternative. Then, add the Cinnabon infusion mixture we prepared earlier. Blend everything on high speed until well combined and frothy.
Serving Your Cinnabon Iced Coffee
Now that your Cinnabon Iced Coffee is perfectly blended, it’s time to serve it up and enjoy the refreshing flavors of summer. Here’s how to serve it:
Step 1: Fill Your Glass with Ice
Take a tall glass and fill it about three-quarters full with ice cubes. The ice will keep your iced coffee chilled and refreshing. Plus, it adds a nice visual appeal to your drink.
Step 2: Pour in the Cinnabon Goodness
Now, grab your perfectly blended Cinnabon Iced Coffee from the blender and pour it over the ice in your glass. Make sure to leave some room at the top for optional garnishes like whipped cream and ground cinnamon.
Step 3: Add the Finishing Touches
If you’re feeling extra indulgent, go ahead and add a dollop of whipped cream on top of your Cinnabon Iced Coffee. It adds a creamy richness and pairs beautifully with the cinnamon flavors. For a final touch, sprinkle a pinch of ground cinnamon on top of the whipped cream. It not only looks fabulous but also enhances the aromatic experience of each sip.
Enjoy Your Summer Treat!
Voila! Your homemade Cinnabon Iced Coffee is now ready to be enjoyed. Grab a straw, take a moment to admire your beautifully crafted drink, and take a sip. Close your eyes and let the flavors transport you to a sunny patio, basking in the warmth of the summer sun.
Not only does this homemade version of Cinnabon Iced Coffee save you a trip to the coffee shop, but it also gives you the freedom to customize the flavors and adjust the sweetness to your own liking. So, whether you’re hosting a summer brunch or simply treating yourself on a lazy afternoon, this delightful beverage is sure to satisfy your cravings for a refreshing and indulgent summer treat.
Remember, feel free to experiment with the recipe. Add a drizzle of caramel syrup for an extra layer of sweetness or sprinkle some cocoa powder on top for a touch of chocolatey goodness. The possibilities are endless!
Now that you know how to make your own Cinnabon Iced Coffee, go ahead and share this recipe with your friends and family. They’ll be grateful that you’ve introduced them to this delicious summer treat. So, go ahead, grab your blender, and let the aroma of cinnamon and coffee fill your kitchen as you prepare this delightful beverage that captures the essence of summer in every sip.