I love coffee ice cream. The combination of rich, creamy flavors with a hint of coffee is simply irresistible. It’s the perfect indulgence for any coffee lover. I always thought making ice cream at home was a complicated and time-consuming process, but then I discovered a quick and easy recipe for making coffee ice cream in a blender. Yes, you read that right – a blender! In this article, I will share with you the step-by-step process of making delicious coffee ice cream right in the comfort of your own kitchen.
Gathering the Ingredients
Before we jump into the recipe, let’s take a look at the ingredients needed to make coffee ice cream in a blender. You will need the following:
1. 2 cups of heavy cream
2. 1 cup of whole milk
3. ¾ cup of granulated sugar
4. 4-5 tablespoons of instant coffee (adjust according to your taste)
5. 1 teaspoon of vanilla extract
6. A pinch of salt
Preparing the Blender
First things first, make sure your blender is clean and ready to go. It’s important to have a sturdy blender that can handle blending the ingredients smoothly. Take a few moments to double-check that all the necessary blender parts are intact.
Mixing the Ingredients
Now, onto the fun part – let’s start preparing the coffee ice cream mixture! In your blender, add the heavy cream, whole milk, granulated sugar, instant coffee, vanilla extract, and a pinch of salt. Make sure you add the ingredients in the order listed.
Blending the Mixture
Once all the ingredients are in the blender, it’s time to blend them together. Secure the lid tightly, then blend the mixture on high speed for about 1-2 minutes or until fully combined. You want the mixture to be smooth and creamy, with no lumps or clumps of coffee.
Making the Coffee Ice Cream
After blending the mixture, transfer it to an ice cream maker. Follow the manufacturer’s instructions for your specific ice cream maker to churn the mixture until it reaches a soft-serve consistency. This usually takes around 20-25 minutes, but it may vary depending on your ice cream maker.
Alternative Method: Freezer
Don’t have an ice cream maker? No worries! You can still make coffee ice cream using your freezer. Once you’ve blended the mixture, transfer it to a freezer-safe container. Place the container in the freezer and let it freeze for about 45 minutes to 1 hour. After that time, remove the container from the freezer and give the mixture a good stir to break up any ice crystals that may have formed. Repeat this process every 30 minutes for about 3-4 hours or until the coffee ice cream has reached a smooth and creamy consistency.
Serving and Storing
Once your coffee ice cream has reached the desired consistency, it’s time to serve and enjoy! Scoop the ice cream into bowls or cones, and feel free to add any toppings you like – chocolate syrup, whipped cream, or even a sprinkle of cocoa powder for an extra touch of flavor.
Storing
If you happen to have any leftovers (which is highly unlikely!), you can store the coffee ice cream in an airtight container in the freezer. It should last for up to two weeks, but let’s be honest, it probably won’t last that long!
Final Thoughts
Making coffee ice cream in a blender is a quick and easy process that anyone can do. With just a few simple ingredients and a blender, you can create a deliciously smooth and creamy coffee-flavored treat. Whether you choose to use an ice cream maker or your freezer, the end result will be equally satisfying. So, the next time you’re craving coffee ice cream, why not give this recipe a try? You won’t be disappointed!