I love baking, especially when it comes to making delicious desserts. One of my all-time favorites is coffee cake. There’s just something about the combination of a moist and flavorful cake with a crumbly streusel topping that makes my mouth water. And the best part? Making coffee cake doesn’t have to be complicated. In fact, I have a simple and delicious recipe that uses Bisquick as a base. In this article, I will guide you through the process of making coffee cake with Bisquick, step by step. Get ready to indulge in a delightful treat!
Gather Your Ingredients
Before we begin, let’s make sure we have all the necessary ingredients to make our coffee cake. Here’s what you’ll need:
1. 1 ½ cups of Bisquick mix
2. ½ cup of granulated sugar
3. ½ cup of milk
4. 2 tablespoons of melted butter
5. 1 teaspoon of vanilla extract
6. 1 egg
Preheat Your Oven
Now that we have our ingredients ready, it’s time to preheat our oven. Set the temperature to 350°F (175°C) and let it preheat while we prepare the rest of the cake.
Mix the Batter
In a large mixing bowl, combine the Bisquick mix and granulated sugar. Stir them together until they are well combined. Then, add in the milk, melted butter, vanilla extract, and egg. Mix everything together until the batter is smooth and all the ingredients are fully incorporated.
Prepare the Streusel Topping
One of the highlights of a good coffee cake is the streusel topping. It adds a delightful crunch and extra flavor to every bite. Here’s how you can prepare the streusel topping for your Bisquick coffee cake:
Ingredients for the Streusel Topping:
– ½ cup of packed brown sugar
– ¼ cup of Bisquick mix
– 2 tablespoons of cold butter
– 1 teaspoon of ground cinnamon
Instructions:
1. In a small bowl, mix together the brown sugar, Bisquick mix, and ground cinnamon.
2. Cut the cold butter into small cubes and add it to the bowl.
3. Using a pastry cutter or your fingertips, blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
Assemble and Bake the Cake
Now that we have our batter and streusel topping ready, it’s time to assemble our coffee cake and get it into the oven.
Grease and Flour Your Baking Pan
Start by greasing your baking pan with butter or non-stick cooking spray. Then, dust it with flour to ensure that the coffee cake doesn’t stick to the pan while baking.
Pour and Spread the Batter
Pour the prepared batter into the greased and floured baking pan. Use a spatula or the back of a spoon to spread it evenly throughout the pan, making sure it reaches all the corners.
Add the Streusel Topping
Sprinkle the streusel topping evenly over the batter. Don’t be afraid to be generous with it – the more streusel, the better!
Bake the Cake
Place the pan in the preheated oven and let the coffee cake bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Once your coffee cake is baked to perfection, remove it from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before serving. This will allow the flavors to develop and the streusel topping to set.
Slice your coffee cake into generous pieces and serve it with a hot cup of coffee or tea. The rich and buttery flavor of the cake, combined with the crunchiness of the streusel topping, is a match made in heaven.
Variations
While this recipe is wonderful as is, you can also get creative and add your own personal touch to it. Here are a few variations you can try:
1. Swirl in some chocolate: Add a layer of chocolate chips or a drizzle of melted chocolate between the batter and streusel topping for a decadent twist.
2. Add fruit: Incorporate fresh or frozen berries, sliced apples, or chopped nuts into the batter for an extra burst of flavor.
3. Make it gluten-free: Replace the regular Bisquick mix with a gluten-free alternative to accommodate those with dietary restrictions.
Conclusion
Making coffee cake with Bisquick is a breeze, and the end result is a delicious treat that will satisfy your cravings. Whether you enjoy it for breakfast, dessert, or an afternoon snack, this recipe never fails to impress. Give it a try and indulge in the heavenly combination of moist cake and delectable streusel topping. Trust me, your taste buds will thank you!