I have always been a coffee lover, and during the lockdown, I discovered a new trend that took the internet by storm – Dalgona coffee. This whipped coffee sensation became an instant hit, with people around the world trying their hand at making it. As a health-conscious individual, I couldn’t help but wonder if I could make Dalgona coffee using stevia instead of sugar. Stevia is a natural sweetener that has gained popularity in recent years due to its low calorie and zero glycemic index properties. In this article, I will explore whether it’s possible to create the delightful frothy goodness of Dalgona coffee using stevia as a substitute for sugar.
Understanding Dalgona Coffee
Before we dive into the world of Dalgona coffee with stevia, let’s first understand what Dalgona coffee actually is. Originating from South Korea, Dalgona coffee is named after a type of Korean honeycomb candy due to its resemblance in color and texture. The traditional recipe calls for equal parts of instant coffee, sugar, and hot water, which are whipped together vigorously to create a thick and creamy foam.
What is Stevia?
Stevia, scientifically known as Stevia rebaudiana, is a plant native to South America. It has been used for centuries by the indigenous populations as a natural sweetener and medicinal herb. Stevia’s sweetness comes from its compounds called steviol glycosides, which are extracted from the leaves of the plant and processed into a powder or liquid form.
Using Stevia in Dalgona Coffee
Now that we have a basic understanding of both Dalgona coffee and stevia let’s explore if it is possible to achieve the same frothy texture and sweet taste using stevia as a substitute for sugar.
The Sweetness Factor
One of the key considerations when using stevia in any recipe is its sweetness intensity compared to sugar. Stevia is known to be significantly sweeter than sugar, approximately 200 to 400 times sweeter depending on the brand and concentration. Therefore, using an equal substitution of stevia for sugar may result in an overpoweringly sweet Dalgona coffee. It is best to start with a smaller amount of stevia and gradually add more to achieve the desired level of sweetness.
The Whipped Texture
The next challenge lies in creating a thick and creamy foam similar to the traditional Dalgona coffee recipe. Sugar plays a crucial role in the texture as it acts as a stabilizer, allowing the foam to hold its shape. Stevia, on the other hand, lacks this stabilizing property, making it slightly more challenging to achieve the same frothy consistency. However, with the right technique and some experimentation, it is possible to create a satisfying foam using stevia.
Techniques and Tips
To make Dalgona coffee using stevia, follow these steps:
1. Begin by mixing equal parts of instant coffee, hot water, and a small amount of stevia.
2. Use an electric whisk or hand whisk to vigorously beat the mixture until it becomes thick and frothy. This may take longer compared to using sugar, so be patient.
3. Adjust the sweetness by gradually adding more stevia if desired.
4. Once the foam has reached the desired consistency, pour it over a glass of milk or dairy-free alternative.
5. Stir the foam into the milk to create a layered effect, or fully incorporate it for a uniform taste.
Remember, the key to achieving a great Dalgona coffee using stevia lies in experimenting with the amount of sweetener and the whipping technique. It may take a few attempts to find the perfect balance, but the result will be a guilt-free and satisfying cup of frothy goodness.
The Taste and Final Verdict
Now, the most critical question is: how does Dalgona coffee made with stevia taste? Well, the taste of stevia can differ from person to person as some might find it slightly bitter or have a lingering aftertaste. If you are already accustomed to using stevia in your everyday beverages, the transition to Dalgona coffee with stevia might be seamless for you. However, if you’re used to the sweetness of sugar, the stevia-sweetened Dalgona coffee might require some adjustment.
In my personal experience, making Dalgona coffee with stevia turned out to be an enjoyable and healthier alternative to the traditional recipe. The froth was slightly less stable, but the taste was satisfying without the guilt of consuming excess sugar and calories.
The Final Thoughts
In conclusion, it is indeed possible to make Dalgona coffee with stevia as a substitute for sugar. While it may require some adjustments to the sweetener amount and the whipping technique, the end result can still be a deliciously frothy and guilt-free coffee experience. So, if you are looking to indulge in the Dalgona coffee trend while watching your sugar intake, don’t hesitate to give stevia a try. Cheers to a stevia-filled cup of Dalgona coffee!