How to Make Coffee Cake with Box Cake Mix: A Simple and Delicious Recipe
Do you love the taste and aroma of coffee? Do you also have a sweet tooth? If the answer to both these questions is yes, then you are in for a treat! In this article, I’m going to share with you a simple and delicious recipe for making coffee cake using a box cake mix. With just a few ingredients and some easy steps, you can whip up a flavorful and moist coffee cake that will surely satisfy your cravings.
Gathering the Ingredients
Before we start, let’s gather all the ingredients we need for this recipe. You will need:
1. Box cake mix (any flavor you prefer, but I recommend using a yellow cake mix for the best coffee cake flavor)
2. 1 cup of strong brewed coffee
3. 1/2 cup of vegetable oil
4. 3 eggs
5. 1 teaspoon of vanilla extract
6. 1/2 cup of granulated sugar
7. 1/2 cup of all-purpose flour
8. 1/4 cup of cold butter, cubed
9. 1 teaspoon of ground cinnamon
10. Optional toppings: powdered sugar, whipped cream, or nuts
Preparing the Cake Batter
Once you have gathered all the ingredients, it’s time to start preparing the cake batter. Follow these simple steps:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that your coffee cake bakes evenly and to perfection.
Step 2: Mixing the Ingredients
In a large mixing bowl, combine the box cake mix, brewed coffee, vegetable oil, eggs, and vanilla extract. Use an electric mixer or whisk to beat the ingredients together until they are well combined and smooth. Make sure there are no lumps in the batter.
Preparing the Streusel Topping
Now that our cake batter is ready, it’s time to prepare the delicious streusel topping that will add extra flavor and texture to our coffee cake. Here’s how you can do it:
Step 1: Mixing the Ingredients
In a separate bowl, combine the granulated sugar, all-purpose flour, cold cubed butter, and ground cinnamon. Use your fingertips or a pastry cutter to mix the ingredients together until they resemble coarse crumbs. The butter should be evenly distributed throughout the mixture.
Step 2: Adding the Topping
Pour half of the cake batter into a greased 9×13-inch baking pan. Sprinkle half of the streusel topping evenly over the batter. Then, carefully spread the remaining cake batter on top. Finally, sprinkle the rest of the streusel topping over the batter, ensuring it covers the surface evenly.
Baking and Serving
Our coffee cake is now ready to go into the oven. Follow these steps for the perfect bake:
Step 1: Baking
Place the baking pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The streusel topping should be golden brown, and the cake should be firm to the touch.
Step 2: Cooling and Serving
Once the coffee cake is done baking, remove it from the oven and let it cool in the pan for about 10-15 minutes. This will allow the flavors to meld together and make it easier to slice. After the cooling period, you can serve the cake warm or at room temperature.
Step 3: Adding Optional Toppings
To enhance the taste and presentation of your coffee cake, you can dust it with powdered sugar, top it with whipped cream, or sprinkle some nuts on top. These optional toppings will take the cake to the next level and make it even more irresistible.
In conclusion, making coffee cake with a box cake mix is a simple and delicious way to satisfy your coffee and dessert cravings. With just a few steps and readily available ingredients, you can create a flavorful and moist coffee cake that will surely impress your family and friends. So, the next time you want to indulge in a sweet treat, give this recipe a try and enjoy the perfect combination of coffee and cake in every bite.