Coffee has become an integral part of our daily lives. Whether it’s to kickstart our mornings or to enjoy a break in the afternoon, coffee is loved and consumed by millions of people all over the world. Each country has its own unique way of enjoying coffee, and Italy is known for its rich coffee culture. Italians take their coffee seriously and have a special name for this beloved beverage. In this article, we will discover what coffee is called in Italy and take a closer look at the different types of coffee you can find in this wonderful country.
The Italian Name for Coffee
In Italy, coffee is known as “caffè.” This term might sound familiar to you as it is used in many other countries to refer to this popular beverage. However, in Italy, the term “caffè” has a more specific meaning. It refers to a small shot of espresso served in a demitasse cup. Italians take pride in their espresso and have mastered the art of making a perfect cup of coffee.
Espresso: The King of Italian Coffee
Espresso is the cornerstone of Italian coffee culture. It is a concentrated form of coffee made by forcing hot water through finely ground coffee beans. The result is a small, strong shot of coffee that is bursting with flavor and aroma. Italians drink their espresso quickly, standing up at the bar. It is a vital part of their daily routine, providing a quick burst of energy and a moment of relaxation.
Cappuccino: A Popular Italian Coffee
While espresso is the king, cappuccino is the queen of Italian coffee. This iconic beverage consists of equal parts espresso, steamed milk, and foam. It is traditionally enjoyed in the morning and is considered a breakfast drink. Italians believe that cappuccinos should only be consumed before 11 am, as milk-based drinks are considered too heavy for later in the day. The combination of velvety espresso and creamy milk makes cappuccino a delightful treat.
Macchiato: Espresso with a Touch of Milk
A macchiato is an espresso with a small amount of milk. The word “macchiato” means “stained” or “marked” in Italian, referring to the way the milk is added to the espresso. A classic macchiato is served in a demitasse cup with a dollop of foamed milk on top. It strikes the perfect balance between the bold flavor of espresso and the creamy texture of milk.
Affogato: The Perfect Combination of Coffee and Gelato
If you have a sweet tooth, you will love the affogato. This heavenly treat features a scoop of creamy gelato or ice cream “drowned” in a shot of hot espresso. The contrast between the cold, velvety gelato and the hot, intense espresso creates a luxurious dessert experience. Affogato is a popular choice for those who want to enjoy a little bit of sweetness with their coffee.
Moka Pot Coffee: A Homegrown Tradition
In addition to the traditional espresso-based drinks, Italians also enjoy coffee brewed with a Moka pot. A Moka pot is a stovetop espresso maker that produces a strong cup of coffee. It is a staple in Italian households and a symbol of Italian brewing tradition. The Moka pot coffee has a distinctive taste and aroma that is slightly different from espresso.
Conclusion
Italians have a deep appreciation for coffee and have perfected the art of making a great cup of caffè. From the classic espresso to the indulgent affogato, there are endless options to satisfy your coffee cravings in Italy. So, the next time you order a coffee, impress your friends by using the Italian term “caffè” and enjoy the rich flavors of Italian coffee culture. Whether you are sipping a strong espresso or savoring a creamy cappuccino, coffee in Italy is an experience to be cherished.