Today, I am going to share with you my favorite recipe for making a delicious vegan coffee cake. If you are a plant-based food lover like me, then this treat is perfect for you. With simple ingredients and easy steps, you can create a cake that is not only vegan-friendly but also incredibly tasty. So, let’s dive right into it and learn how to make this mouthwatering vegan coffee cake!
Getting Ready to Bake
Gathering the Ingredients
To begin, let’s gather all the ingredients we will need for this vegan coffee cake. You will need:
– 2 cups of all-purpose flour
– 1 cup of sugar
– 1 ½ teaspoons of baking powder
– ½ teaspoon of baking soda
– ½ teaspoon of salt
– 1 cup of brewed coffee (make sure it’s cooled)
– ⅔ cup of vegetable oil
– 1 tablespoon of apple cider vinegar
– 1 teaspoon of vanilla extract
You might already have most of these ingredients in your pantry, which makes this recipe even more convenient.
Preparing the Batter
Now that we have gathered all the necessary ingredients, it’s time to prepare the batter. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Mix them together until they are well combined.
Next, add in the brewed coffee, vegetable oil, apple cider vinegar, and vanilla extract. Stir everything together until the batter is smooth and no lumps remain. It should have a thick but pourable consistency.
Adding the Toppings
What’s a coffee cake without toppings? In this recipe, we will be using a delicious cinnamon streusel to enhance the flavor of our vegan coffee cake. To make the streusel, you will need:
– ½ cup of all-purpose flour
– ¼ cup of brown sugar
– 2 tablespoons of granulated sugar
– 1 teaspoon of ground cinnamon
– 3 tablespoons of vegan butter, melted
In a small bowl, combine the all-purpose flour, brown sugar, granulated sugar, and ground cinnamon. Mix them together until they are well combined. Then, pour in the melted vegan butter and stir until the mixture becomes crumbly.
Now, pour half of the prepared batter into the greased cake pan. Sprinkle a generous amount of the cinnamon streusel on top of the batter. Then, add the remaining batter on top and finish it off with another layer of the streusel. Make sure to spread the streusel evenly to get that perfect crust on the cake.
Baking and Serving
Baking the Coffee Cake
Once the batter and toppings are ready, it’s time to bake the vegan coffee cake. Place the cake pan in the preheated oven and let it bake for around 35-40 minutes. To check if it’s done, insert a toothpick into the center of the cake. If it comes out clean, your cake is ready to come out of the oven.
Serving and Enjoying
After removing the cake from the oven, allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is crucial as it helps the cake to firm up and become moist.
Once the vegan coffee cake has cooled down, it’s time to savor its delicious flavors. Slice it into generous pieces and serve with a warm cup of coffee or a glass of almond milk. The combination of the moist cake and the crunchy streusel topping is simply irresistible.
Optional Additions and Substitutions
While the classic vegan coffee cake is perfect on its own, you can get creative and add some additional ingredients to suit your taste. For example, you can mix in some dairy-free chocolate chips or chopped nuts into the batter for an extra indulgent treat. Additionally, if you prefer a fruitier flavor, try adding some fresh berries like blueberries or raspberries to the cake. These additions will take your vegan coffee cake to a whole new level.
If you have dietary restrictions or preferences, you can make some simple substitutions in this recipe. Instead of all-purpose flour, you can use whole wheat flour or a gluten-free flour blend for a healthier alternative. In place of vegetable oil, you can use melted coconut oil or applesauce for a lower-fat option. Feel free to experiment and tailor the recipe to suit your needs.
In Conclusion
Making a delicious vegan coffee cake is a delightful experience that you can easily undertake in your own kitchen. With a handful of basic ingredients, a bit of love, and some creativity, you can create a cake that is not only suitable for a plant-based diet but also enjoyable for everyone. So, go ahead and treat yourself to a slice of this delectable vegan coffee cake. You deserve it!